VEGETABLE KNIVES

Do you like vegetables? Especially when they are well peeled and finely chopped? Then our vegetable knives are exactly right for you, your cutlery drawer or your knife block. In this category you’ll find many knives for many more areas of use and your healthy kitchen. All types of vegetables, but fruit too and similar, thanks to our vegetable knives, can be outstandingly prepared with various cutting techniques.

Fruit and vegetable knives — a pleasure, a piece at a time

Fresh fruit and vegetables are part of healthy cooking. Such an important part of our daily meals must be cut into bite-sized pieces of prepared for further cooking. There are special chef’s knives for this: A good fruit knife and a sharp vegetable knife from ZWILLING should be found in every kitchen.

Finely chopped, that’s good for the appetite! Raw vegetarian food from apples to zucchini can be cut into bite-sized pieces or carved into imaginative decorations. This makes you want healthy snacks and makes creative preparation fun. It is well known that you feast with your eyes.

Dice, julienne, cut slices — fruit and vegetable knives from ZWILLING

Fruit and vegetables are generally a difficult consistency to cut: Often an thin peel surrounds a soft or watery core. To be able to divide or cut up this type of food cleanly, without it getting squashed, the knife needs a special blade and optimal shape.

Size and blade shape of vegetable knives

The blade of a ZWILLING vegetable knife is slender and straight, the whole knife is relatively small. This shape enables, on the one hand, straight, smooth cuts through fruit and, on the other, the blade can also be guided in a curved direction, perhaps to remove the core from quartered fruit.

Good food deserves good vegetable knives

A ZWILLING vegetable knife is about nine centimeters long, has a straight, smooth blade with a robust tip and a curved back Small damaged areas can be removed with pinpoint accuracy with the hard tip. The tough blade sections peel, stalks and nodules safely and precisely, as well as coping with softer types of vegetable such as tomatoes. About: Even the supreme discipline — cutting tomatoes cleanly — is easy for you with a good vegetable knife from ZWILLING.

Fruit and vegetable knife — clever blades for inspiring cooking

The quality of the materials from the special smelting process used for ZWILLING knives offers you maximum stability, flexibility and corrosion resistance. The steel has a stability rating of around 57 on the Rockwell scale. FRIODUR blades treated with the ice-hardening process are particularly resistant. SIGMAFORGE knives are forged from a single piece of metal.

Our vegetable knives: good handling for good preparation

You’ll also find a wide selection of fruit and vegetable knives of the classic three-rivet design or the modern design with fresh, bright colors in the ZWILLING range. The handles are ergonomically shaped and non-slip. Regardless of whether it is a plastic or wooden handle or single-piece metal: a chef’s knife from the world of ZWILLING cooking sits comfortably in the hand and enables you to cook more safely and effortlessly. In keeping with kitchen hygiene the fruit and vegetable knives are easy to care for. Models without a wooden handle are suitable for the dishwasher.

Buy Japanese vegetable knives

For lovers of Japanese cooking the MIYABI brand Shotoh knife is a particularly exclusive and premium cooking aid: This example of Damascus steel, an extremely sharp blade and Pakkawood handle is the perfect bedrock for equipping yourself with Japanese knives.