Serrated edge cuts food with a hard exterior and soft core
Curved bolster supports pinch grip for control
Triple-rivet handle for balance & stability
Special-formula steel for superior sharpness
Made in Germany
Average rating
5.0
(2 Ratings)
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The ZWILLING® Pro utility knife is defined by exquisite aesthetics and a classic design of three rivets that stud its handle. Made from ice-hardened, stainless special formula steel, these durable knives can be relied upon for all your day-to-day cooking needs. Professional chefs and cooking enthusiasts the world over place their trust in these wedge-shaped blades, which retain their edge and ensure maximum stability and effortless cutting. The curved bolster also ensures that the knife can be handled safely and accurately, whilst the full tang adds balance to the knife when cutting or peeling ingredients. The continuous scalloped edge lets you keep on cutting right up to the bolster edge. The ZWILLING utility knife is a practical knife with a serrated blade that makes even the most demanding cutting techniques a breeze. It can, for example, be used to chop tomatoes without squashing them. This practical 13 cm utility knife slices through the skin of the fruit or vegetable first before cutting the delicate flesh inside and can also be used to cut sausage and cheese. Its short blade means it can also be used for slicing bread rolls. Specially designed for cutting techniques that require the highest degree of precision, the utility knife will be a valuable addition to your kitchen, regardless of whether you are a cooking enthusiast or a professional.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE® knife – one-piece precision forging
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Pro touch bolster which provides a different angle this encourages a pinch grip enabling better control of the knife
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