Buy high-quality kitchen knives for all cutting work in your kitchen
Various versions of knives are readily available for private kitchens. But which knife do you actually need for your kitchen and how long does it retain its original sharpness? You’ll find everything you need to know about kitchen knives on this site.
Which knife do I need for my kitchen?
If you are looking for knives you will find a wide variety of knife-types. These knives belong in every well-stocked household:
A chef’s knife is an allrounder in your kitchen. It has a wide sharpened blade for cutting meat and vegetables, but can also chops herbs. You should always have this knife handy when cooking.
You can recognise a utility knife by its serrated edge. Not to be confused with a bread knife, which also has a serrated edge, but it is much wider. You can cut bread and rolls very well with it, but also sausage, cheese and tomatoes.
You use the paring knife for peeling fruit and vegetables and cutting them into small pieces. It is smaller than a chef’s knife and so handier.
Knives for special jobs in your kitchen
Alongside these indispensable knives for general kitchen work there are many other knives that, due to their size and blade shape are made for special requirements in the kitchen. If you like to eat steak, you need a good steak knife with a curved blade for cutting roast or grilled meat. High-quality Japanese knives are impressive with their special sharpness, with a cheese knife you can cut cheese into small, bite-sized slices, A bread knife portions different types of bread and you need a cleaver for coarse jobs in your kitchen.