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This 10cm paring and garnishing knife is one of the most versatile knives to have in your kitchen. It is lightweight with exceptional balance, due in part to its continuous tang. Its handle features a 3-rivet design, incorporates a finger guard and transitions seamlessly into the blade, ensuring that you can precisely guide it when cutting.
The TWIN Chef range is made of corrosion-proof ZWILLING stainless special formula steel, which has proved itself time and time again as exceptionally robust, flexible and with excellent cutting edge retention. A final ice-hardened finish is the icing on the cake of these FRIODUR® blades.
This paring and garnishing knife, with its slim blade tapering to a central point, is ideal when you need to peel, chop, dice, clean or cut decorative garnishes and is also useful if you need to prick or salt meat. It is with good reason that this versatile, hard-working model is also known as an "office knife".
This ZWILLING paring and garnishing knife is the knife of choice when it comes to peeling, cutting and serving fruit and vegetables.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE® knife – one-piece precision forging
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Standard bolster which provides a seamless transition between the handle and blade
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