MIYABI 6000MCT

Well-designed knives mean a fusion of aesthetics and functionality. When it comes to this series, this involves elegance combined with ultra-hard powder steel.

The core, made from ultra-hard MC63 micro carbide powder steel, is encased in two other steel layers featuring a hand hammered finish known in Japanese as Tsuchime. The CRYODUR blades are hardened in a special process (including ice-hardening at -196 °C), making them extremely hard (approx. 66 HRC).

The blade is honed on both sides using the Honbazuke technique to create an ultra-sharp finish. Every blade is honed by hand at a razor-sharp angle of 9.5° to 12°.

With a specially developed form, the sturdy pakkawood handle provides the perfect balance and high levels of comfort, enabling the user to effortlessly make use of any cutting technique. It is also sophisticated in look, with dark wood and a chic end cap.

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8 Results
8 Results
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MIYABI 6000 MCT
18 cm Santoku
5.0 Star Rating
£279.00
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MIYABI 6000 MCT
20 cm Gyutoh
Available in 3 Sizes
£279.00
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MIYABI 6000 MCT
16 cm Gyutoh
Available in 3 Sizes
£229.00
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MIYABI 6000 MCT
24 cm Sujihiki
£289.00
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MIYABI 6000 MCT
9 cm Shotoh
Available in 2 Sizes
£169.00
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MIYABI 6000 MCT
24 cm Gyutoh
Available in 3 Sizes
£319.00
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MIYABI 6000 MCT
13 cm Shotoh
Available in 2 Sizes
£199.00
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MIYABI 6000 MCT
23 cm Bread knife
£279.00
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Showing 8 of 8 items