ZWILLING 42 cm x 31 cm Bamboo Chopping board

Popular throughout Asia: bamboo. Not only pandas like it. So do ultra-sharp ZWILLING knives. Bamboo is not technically a type of wood but a type of sweet grass. However, it offers numerous advantages. Due to its strength, it is harder than wood. This is because of its typical cell structure. It makes it exceptionally robust and durable, as well as gentle on sharp cutting edges. This means that it protects high-quality blades. The 42 x 31 cm and 4 cm thick ZWILLING cutting board is particularly easy to maintain and can be used on both sides, such as for serving cold cuts or cheese. The circumferential juice groove on one side is practical. It collects any liquids that result from cutting or chopping fruit, vegetables, fish or meat. So, it's no wonder that people love it as a cutting surface so much. Bamboo likes to be cleaned by hand, dried and occasionally rubbed with a little cooking oil.