MIYABI
KOH 4000FC
14 cm Shotoh
MIYABI 4000FC Japanese knives invite you to a fascinating encounter with the tradition-steeped knife craftsmanship of East Asia. Every kitchen knife unites exceptional beauty and sharpness.
This also applies for this Shotoh, with a blade length of 140mm that is honed on both sides. It is typically used to chop fruit and vegetables, to peel and clean. FC61 steel is used for the blade, which is characterised by great hardness, and it is also able to withstand plenty of strain.
Another advantage of FC61: With this special steel, an incredibly fine Katana-edge cut is possible – resulting in high sharpness and edge holding ability. Originally, this cut dates back to the blades of Japanese swords and is considered an expression of master knife-making craftsmanship.
With its octagonally-formed handle and bolster, the MIYABI 4000FC lies safely and comfortably in the hand. The impregnated, dimensionally stable Pakka wood handle is also decorated with a mosaic pin, as a stylish detail.
ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. As such, every one of these chef’s knives unites finest East-Asian craftsmanship and German engineering expertise from Solingen.
- Shotoh: small knife with 140mm blade length
- FRIODUR blade made of FC61-steel, with twofold ice-hardening (61 HRC)
- Hard, Katana-edge cut, with a high edge holding ability
- Octagonal design of the Pakka wood handle and bolster ensure comfort and safety
- MIYABI Logo as engraving on the blade
- Octagonal pakka wood handle for comfortable grip with mosaic pin
- Made from a single layer of FC61 steel. Made in Seki, Japan
- Warranty: ZWILLING Lifetime Warranty
- Item no. 33951-141-0
- Colour: brown
- Material: FC61
- Type of handle: concealed tang
- Type of edge: Smooth Edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 61 HRC
- Colour handle: brown
- Substance handle: Pakka Wood
- Net weight: 0.10 kg
- Length of product: 27.00 cm
- Width of product: 1.50 cm
- Height of product: 4.30 cm
- Blade length: 14.00 cm
- Handle length: 12.00 cm
- Handle width: 1.70 cm
- Blade width: 0.10 cm
- Blade thickness: 0.10 cm
Timeless Elegance
Showcasing Japanese minimalism: The blade’s clean and refined design is elevated by the embossed MIYABI logo, offering a subtle yet striking aesthetic.
Impressive Sharpness
Constructed with robust FC61 steel, double ice-hardened, and expertly hand-finished – delivering a blade with exceptional precision and sharpness.
Distinctive Handle
The pakkawood handle impresses with its unique octagonal shape, complemented by a meticulously inlaid mosaic pin, blending functionality with sophisticated design.
The 4000FC Series
Bold in shape, subtle in design: The MIYABI 4000FC series embodies the essence of Japanese clarity. Beneath its minimalist surfacelies remarkable sharpness, precision, and outstanding handling. Discover the ideal knives for your kitchen:
All MIYABI 4000FC KnivesMIYABI 4000FC
MIYABI 4000FC
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Ice-Hardened Blade
Double ice-hardened to ensure exceptional sharpness and high resistance to corrosion. -
Octagonal Handle
The uniquely shaped octagonal handle combines style, safety, and comfort for an effortless cutting experience. -
Durable Steel
Crafted from FC61 steel with approximately 61 HRC, providing excellent hardness and lasting sharpness. -
Honbazuke Edge
Sharpened and polished in Seki by skilled master craftsmen – ensuring precision with every cut.
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