MIYABI
KAIZEN II 5000FCD
14 cm Shotoh
MIYABI 5000 FCD Shotoh, 14cm blade. The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus-design pattern. Razor-like sharpness is achieved by a three-stage grinding, sharpening and polishing process called Honbazuke honing. The entire length of the cutting edge can be used as there is no finger guard. For best care, wash by hand, and maintain and sharpen using whetstones. We’d recommend using a wooden chopping board as opposed to glass, ceramic or stone boards as these will dull the cutting edge.
- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
- Rockwell hardness of approximately 61
- Symmetrical cutting edge
- Pakka wood handle
- Blade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan
- Warranty: ZWILLING Lifetime Warranty
- Item no. 34680-131-0
- Colour: black
- Material: FC61
- Type of handle: concealed tang
- Type of edge: Smooth Edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 60-62 HRC
- Colour handle: black
- Substance handle: Pakka Wood
- Net weight: 0.10 kg
- Length of product: 26.00 cm
- Width of product: 1.80 cm
- Height of product: 3.90 cm
- Blade length: 13.90 cm
- Handle length: 11.50 cm
- Handle width: 1.80 cm
- Blade width: 0.10 cm
Timeless Elegance
Each knife a masterpiece: The intricate Damascus pattern reflects the precision and refined artistry of traditional Japanese craftsmanship.
Exceptional Sharpness
Forged from durable FC61 steel, ice-hardened, and meticulously hand-finished – delivering precise cuts with outstanding sharpness.
Striking Handle
The deep black pakkawood handle, accented by red decorative rings at the base, makes a bold design statement with distinctive character.
The 5000FC-D Series
Japanese craftsmanship for everyone. The 5000FC-D series embodies all the hallmarks of Japanese knives: a mesmerizing Damascus pattern, a refined handle, and exceptional sharpness. Perfect for avid fans of Japanese knives and newcomers alike. Explore the series today.
All MIYABI 5000FC-D KnivesMIYABI 5000FCD
MIYABI 5000FCD
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Ice-Hardened Blade
Specialized ice-hardening enhances sharpness and provides excellent resistance to corrosion. -
Ergonomic Handle
The pakkawood handle offers a comfortable grip, ensuring optimal balance and effortless control. -
Durable Steel
Crafted from FC61 steel with a hardness of 60–62 HRC, guaranteeing lasting sharpness and exceptional durability. -
Honbazuke Edge
Expertly sharpened and polished in Seki, Japan, by skilled artisans – delivering precision with every slice.
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