Details

MIYABI KAIZEN II 5000FCD 9 cm Shotoh

Sale Price: £149.00

Next level Damascus.

  • 49-ply blade with damascus pattern
  • Hand-ground Honbazuke honing for high sharpness
  • Pakka wood handle in traditional D-shape
  • Shotoh for cutting small foods
Average rating 5.0
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Size: 9 cm
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MIYABI 5000 FCD Shotoh, 9cm blade. This Japanese shotoh, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. It is light weight and nimble, and suited for cutting, peeling small fruit and vegetables. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The Pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge.

  • FC61 fine carbide steel blade core
  • 48 layers of steel surrounding the core create the Damascus-design
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Symmetrical cutting edge
  • Pakka wood handle
  • Blade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan
  • Warranty: ZWILLING Lifetime Warranty

  • Item no. 34680-091-0
Characteristics
  • Colour: black
  • Material: FC61
  • Type of handle: concealed tang
  • Type of edge: Smooth Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
  • Colour handle: black
  • Substance handle: Pakka Wood
Measurements
  • Net weight: 0.08 kg
  • Length of product: 20.50 cm
  • Width of product: 1.80 cm
  • Height of product: 2.60 cm
  • Blade length: 9.00 cm
  • Handle length: 11.50 cm
  • Handle width: 1.80 cm
  • Blade width: 1.60 cm
  • Blade thickness: 1.60 cm
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Timeless Elegance

Each knife a masterpiece: The intricate Damascus pattern reflects the precision and refined artistry of traditional Japanese craftsmanship.

Exceptional Sharpness

Forged from durable FC61 steel, ice-hardened, and meticulously hand-finished – delivering precise cuts with outstanding sharpness.

Striking Handle

The deep black pakkawood handle, accented by red decorative rings at the base, makes a bold design statement with distinctive character.

The 5000FC-D Series

Japanese craftsmanship for everyone. The 5000FC-D series embodies all the hallmarks of Japanese knives: a mesmerizing Damascus pattern, a refined handle, and exceptional sharpness. Perfect for avid fans of Japanese knives and newcomers alike. Explore the series today.

All MIYABI 5000FC-D Knives

MIYABI 5000FCD

 
 
 
 

MIYABI 5000FCD

  • Ice-Hardened Blade

    Specialized ice-hardening enhances sharpness and provides excellent resistance to corrosion.
  • Ergonomic Handle

    The pakkawood handle offers a comfortable grip, ensuring optimal balance and effortless control.
  • Durable Steel

    Crafted from FC61 steel with a hardness of 60–62 HRC, guaranteeing lasting sharpness and exceptional durability.
  • Honbazuke Edge

    Expertly sharpened and polished in Seki, Japan, by skilled artisans – delivering precision with every slice.
Reviews & Questions
Average rating 5.0
2 Ratings
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