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Peel potatoes and onions, clean vegetables and chop fruit - all cooks, whether professional or amateur, need a small handy peeler. This peeling knife by ZWILLING will impress with its quality and refined processing. With skill and creativity even vegetables can provide imaginative decoration for a birthday buffet. The blade of the peeling knife is 7 cm long, and the rivet detail in the black handle gives it a classy appearance. The curved, solid blade is forged in high-quality special steel and refined by ice-hardening. This makes the knife very sharp, corrosion-resistant, and flexible with excellent cutting precision. The small versatile vegetable peeler is designed specifically for peeling and cleaning fruit and vegetables. The blade glides easily through food. You can easily remove unsightly parts with the sturdy tip of the knife. There is very little wastage. The knives in this range are comfortable to handle, because the transition from bolster to handle is seamless. The high-quality vegetable peeler from the professional “S” range, which has already won over professional chefs the world over, will help you prepare and present healthy fruit and vegetables neatly and tastefully.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE® knife – one-piece precision forging
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Standard bolster which provides a seamless transition between the handle and blade
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