KAIZEN II 5000FCD, 17 cm Nakiri, large 1
KAIZEN II 5000FCD, 17 cm Nakiri, large 2
KAIZEN II 5000FCD, 17 cm Nakiri, large 3
  • KAIZEN II 5000FCD, 17 cm Nakiri, small 1
  • KAIZEN II 5000FCD, 17 cm Nakiri, small 2
  • KAIZEN II 5000FCD, 17 cm Nakiri, small 3

MIYABI KAIZEN II 5000FCD 17 cm Nakiri

£249.00

The Japanese knife for vegetables and herbs

  • Suitable for chopping vegetables and herbs
  • Very sharp blade
  • Made in Seki/Japan
  • Nakiri for cutting vegetables
5.0
()
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MIYABI 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade.

  • Handmade in Seki, Japan
  • Each knife is unique: blade with Damascus pattern
  • Robust blade made from 49 layers of steel
  • Elegant handle made of pakka wood, rounded off with red decorative rings and a steel end cap
  • Hard FC61 steel with approx. 60-62 HRC, double FRIODUR ice-hardened for high edge retention
  • The blade is sharpened by hand using the traditional Honbazuke method to an angle of 9.5° to 12°
  • Blade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan
  • Warranty: ZWILLING Lifetime Warranty

  • Item no. 34685-171-0
Characteristics
  • Colour: black
  • Material: FC61
  • Type of handle: concealed tang
  • Type of edge: Smooth Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
  • Colour handle: black
  • Substance handle: Pakka Wood
Measurements
  • Net weight: 0.21 kg
  • Length of product: 32.50 cm
  • Width of product: 2.50 cm
  • Height of product: 5.20 cm
  • Blade length: 17.00 cm
  • Handle length: 15.50 cm
  • Handle width: 2.50 cm
  • Blade width: 0.20 cm
  • Blade thickness: 0.20 cm
MIYABI KAIZEN II 5000FCD 17 cm Nakiri
5.0
()
249
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Timeless Elegance

Each knife a masterpiece: The intricate Damascus pattern reflects the precision and refined artistry of traditional Japanese craftsmanship.

Exceptional Sharpness

Forged from durable FC61 steel, ice-hardened, and meticulously hand-finished – delivering precise cuts with outstanding sharpness.

Striking Handle

The deep black pakkawood handle, accented by red decorative rings at the base, makes a bold design statement with distinctive character.

The 5000FC-D Series

Japanese craftsmanship for everyone. The 5000FC-D series embodies all the hallmarks of Japanese knives: a mesmerizing Damascus pattern, a refined handle, and exceptional sharpness. Perfect for avid fans of Japanese knives and newcomers alike. Explore the series today.

All MIYABI 5000FC-D Knives

MIYABI 5000FCD

 
 
 
 

MIYABI 5000FCD

  • Ice-Hardened Blade

    Specialized ice-hardening enhances sharpness and provides excellent resistance to corrosion.

  • Ergonomic Handle

    The pakkawood handle offers a comfortable grip, ensuring optimal balance and effortless control.

  • Durable Steel

    Crafted from FC61 steel with a hardness of 60–62 HRC, guaranteeing lasting sharpness and exceptional durability.

  • Honbazuke Edge

    Expertly sharpened and polished in Seki, Japan, by skilled artisans – delivering precision with every slice.
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Reviews & Questions
5.0
2 Ratings
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