MIYABI
BIRCHWOOD 5000MCD
13 cm Shotoh
The SHOTOH from MIYABI is a small, yet fine, unique cutting utensil. With a length of 13 cm, this extra thin and sturdy blade is ideal when you need to cut, peel or clean fruit or vegetables. The ultra-sharp Honbazuke honing on the symmetrically honed blade delivers extreme sharpness. This is enhanced by the typically Japanese blade profile, which has a symmetrical cutting edge with an angle of 19 degrees. The core of the blade is made of MicroCarbide powder steel MC63, surrounded by 100 layers of two different kinds of stainless steel, creating the unique floral Damask pattern on the blade. It is this pattern that makes the knife into a unique work of art. The CRYODUR® blade has been ice-hardened in a specially developed process at -196 degrees Celsius to achieve a remarkable hardness of approx. 63 Rockwell, making the knife flexible and robust and ensuring it has excellent cutting edge retention. The Masur birch handle in a soft light-brown colour provides an attractive contrast to the brightness of the steel. The graining and structure is unique on each knife, making it an eye-catching addition to every kitchen. The handle has a traditional D-shape and is beautifully balanced, providing excellent control when working. The SHOTOH from the MIYABI 5000MCD series is the perfect utensil for the finest cutting work.
- Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel for exceptional hardness of approx. 63 Rockwell (international standard unit of measurement for hardness) and outstanding cutting edge retention.
- CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.
- Authentic Japanese blade profile
- The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
- Traditional "D" handle made from Masur birch for perfect balance, optimum control and tireless cutting.
- Traditional Japanese Karelian (Masur) Birch handle
- Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki, Japan
- Warranty: ZWILLING Lifetime Warranty
- Item no. 34372-131-0
- Colour: brown
- Material: MC63
- Type of handle: concealed tang
- Type of edge: Smooth Edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 63 HRC
- Colour handle: brown
- Substance handle: Birch
- Net weight: 0.07 kg
- Length of product: 24.00 cm
- Width of product: 1.70 cm
- Height of product: 3.20 cm
- Blade length: 12.70 cm
- Handle length: 11.00 cm
- Handle width: 1.70 cm
- Blade width: 0.10 cm
- Blade thickness: 0.10 cm
Timeless Elegance
The Flower-Damascus pattern embodies the beauty of Japanese craftsmanship, turning each knife into a one-of-a-kind masterpiece.
Exceptional Sharpness
Crafted from ultra-hard MC63 powder steel, ice-hardened, and meticulously hand-finished, the blade offers outstanding precision and sharpness with every cut.
Elegant Handle
The D-shaped handle, made from premium Masur birch, is enhanced with a mosaic pin and end cap, combining Japanese elegance with exceptional comfort and control.
The 5000MCD Series
Where elegance meets precision: The exquisite Masur birch handle and intricate Flower-Damascus pattern make every knife a hand-finished masterpiece—crafted in Seki, Japan. Discover your perfect knife and elevate your cooking experience.
All MIYABI 5000MCD knivesMIYABI 5000MCD
MIYABI 5000MCD
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Ice-Hardened Blade
Designed for sharpness, precision, and durability, with enhanced resistance to corrosion. -
D-Shaped Handle
The ergonomic Japanese handle fits naturally in your hand, offering effortless control and balance. -
Ultra-Hard Steel
Constructed from MC63 powder steel with approximately 63 HRC, delivering remarkable hardness and long-lasting sharpness. -
Honbazuke Edge
Polished by Japanese experts using traditional hand-finishing techniques for a smooth, precise edge.
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