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KOYA 4000FCv2, 9 cm Kudamono, large 1
KOYA 4000FCv2, 9 cm Kudamono, large 2
KOYA 4000FCv2, 9 cm Kudamono, large 3
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KOYA 4000FCv2, 9 cm Kudamono, large 5
KOYA 4000FCv2, 9 cm Kudamono, large 6
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  • KOYA 4000FCv2, 9 cm Kudamono, small 1
  • KOYA 4000FCv2, 9 cm Kudamono, small 2
  • KOYA 4000FCv2, 9 cm Kudamono, small 3
  • KOYA 4000FCv2, 9 cm Kudamono, small 4
  • KOYA 4000FCv2, 9 cm Kudamono, small 5
  • KOYA 4000FCv2, 9 cm Kudamono, small 6
  • KOYA 4000FCv2, 9 cm Kudamono, small 7

MIYABI KOYA 4000FCv2 9 cm Kudamono

£139.00

Precise, clear, uncompromising.

  • Sleek, sharp blade with MIYABI logo  
  • Handcrafted Honbazuke honing for exceptional sharpness
  • Octagonal Pakkawood handle  
  • Compact knife for peeling and slicing tasks
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MIYABI 4000FC Japanese knives invite you to come and discover traditional artisan knife craftsmanship for yourself. The combination of beauty and sharpness characterises each of the kitchen knives - also this Shotoh, with a blade length of 90 mm. With it both-sided honed blade, it is typically used for chopping, peeling and cleaning fruit and vegetables. The blade is manufactured of twice ice-hardened FC61 steel, which is characterised by its high degree of hardness and the fact that it can withstand a great deal of strain. The Katana-edge cut is reminiscent of the blades of Japanese swords and considered a visible sign of masterful knife craftsmanship. With its elegant octagonally-formed Pakka wood handle and bolster, MIYABI 4000FC is not only a stylish Japanese chef’s knife, it also lies safely and comfortably in the hand. Here, the impregnated, dimensionally-stable Pakka wooden handle is also refined by a mosaic pin. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering skill from Solingen and finest East-Asian craftsmanship come together.

  • Shotoh: small knife with 90 mm blade length
  • FRIODUR blade made of high-quality FC61-steel, with twofold ice-hardening
  • Katana-edge cut with high sharpness and edge holding ability
  • Octagonal Pakka wood handle and bolster – for safety and comfort
  • Engraved MIYABI logo
  • Octagonal pakka wood handle for comfortable grip with mosaic pin
  • Made from a single layer of FC61 steel. Made in Seki, Japan
  • Warranty: ZWILLING Lifetime Warranty

  • Item no. 33970-093-0
Characteristics
  • Colour: beige
  • Material: FC61
  • Type of handle: concealed tang
  • Type of edge: Smooth Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 61 HRC
  • Colour handle: beige
  • Substance handle: Pakka Wood
Measurements
  • Net weight: 0.08 kg
  • Length of product: 21.70 cm
  • Width of product: 1.50 cm
  • Height of product: 2.70 cm
  • Blade length: 9.00 cm
  • Handle length: 12.00 cm
  • Handle width: 1.70 cm
MIYABI KOYA 4000FCv2 9 cm Kudamono
139
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Pure Elegance

Sleek design with impact: The blade’s clean lines are stylishly highlighted by the embossed MIYABI logo – a nod to Japanese simplicity.

Fascinating Sharpness

Crafted from durable FC61 steel, double ice-hardened, and hand-sharpened for an incredibly sharp, long-lasting blade.

Elegant Handle 

The octagonal Pakkawood handle embodies minimalist Japanese beauty – clear, functional, and perfectly refined.

The 4000FC Koya series

Minimalist design. Maximum performance. The MIYABI 4000FC Koya knives feature sleek lines and distinctive shapes—typical Japanese understatement. Behind their simplicity lies uncompromising quality: razor-sharp blades, precision, and superior handling. Discover the perfect knives for your kitchen.

All MIYABI 4000FC Koya knives

MIYABI 4000FC KOYA

 
 
 
 

MIYABI 4000FC KOYA

  • Ice-hardened Blade

    For long-lasting sharpness and reliable corrosion resistance.

  • Elegant Handle

    The light, modern handle impresses with a secure grip, comfortable touch, and elegant design.

  • Robust Steel

    Durable FC61 steel, hardened to approximately 61 HRC, ensures hardness and excellent stability.

  • Honbazuke Honing

    Crafted by master artisans in Seki—for razor-sharp precision with every cut.
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