MIYABI
KOH 4000FC
18 cm Nakiri
MIYABI 4000FC knives embody tradition-steeped artisan Japanese knife craftsmanship that has to be experienced. Every knife follows the principle of ideally combining beauty and sharpness – also the case with this Nakiri, with a blade length of 170 mm. Its blade has been honed on both sides, making it excellently suited for the speedy processing of fruit and vegetables.
The FRIODUR knife blade is manufactured of a special steel. Thanks to its great hardness, the twofold, ice-hardened FC61 steel has proven its worth, and it is impervious to great strain. What is more, the Katana-edge cut attains a great sharpness and edge holding ability – as, by the way, is also the case with the blades of Japanese swords, which are also considered masterpieces of Japanese artisan knife craftsmanship.
However, a Japanese chef’s knife does not only convince with its blade but also always with its handle. In this regard, the MIYABI 4000FC presents itself with great elegance, with an impregnated, dimensionally-stable Pakka wood handle that boasts a mosaic pin. The handle and bolster have an octagonal form to ensure very good handling. This way, cutting becomes simple and safe.
Every MIYABI knife is manufactured in the ZWILLING production site in Seki, Japan. Here German engineering skill from Solingen and finest East-Asian craftsmanship result in perfection.
- Nakiri: Vegetable knife with 170 mm blade length
- FRIODUR blade made of FC61-steel (61 HRC), refined with twofold ice-hardening
- Blade is honed on both sides, with masterful Katana-edge cut
- Octagonal handle made of impregnated, dimensionally-stable Pakka wood
- Engraved MIYABI logo on the blade
- Octagonal pakka wood handle for comfortable grip with mosaic pin
- Made from a single layer of FC61 steel. Made in Seki, Japan
- Warranty: ZWILLING Lifetime Warranty
- Item no. 33952-171-0
- Colour: brown
- Material: FC61
- Type of handle: concealed tang
- Type of edge: Smooth Edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 61 HRC
- Colour handle: brown
- Substance handle: Pakka Wood
- Net weight: 0.18 kg
- Length of product: 33.20 cm
- Width of product: 1.90 cm
- Height of product: 5.40 cm
- Blade length: 18.00 cm
- Handle length: 13.50 cm
- Handle width: 1.90 cm
- Blade width: 0.20 cm
- Blade thickness: 0.20 cm
Timeless Elegance
Showcasing Japanese minimalism: The blade’s clean and refined design is elevated by the embossed MIYABI logo, offering a subtle yet striking aesthetic.
Impressive Sharpness
Constructed with robust FC61 steel, double ice-hardened, and expertly hand-finished – delivering a blade with exceptional precision and sharpness.
Distinctive Handle
The pakkawood handle impresses with its unique octagonal shape, complemented by a meticulously inlaid mosaic pin, blending functionality with sophisticated design.
The 4000FC Series
Bold in shape, subtle in design: The MIYABI 4000FC series embodies the essence of Japanese clarity. Beneath its minimalist surfacelies remarkable sharpness, precision, and outstanding handling. Discover the ideal knives for your kitchen:
All MIYABI 4000FC KnivesMIYABI 4000FC
MIYABI 4000FC
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Ice-Hardened Blade
Double ice-hardened to ensure exceptional sharpness and high resistance to corrosion. -
Octagonal Handle
The uniquely shaped octagonal handle combines style, safety, and comfort for an effortless cutting experience. -
Durable Steel
Crafted from FC61 steel with approximately 61 HRC, providing excellent hardness and lasting sharpness. -
Honbazuke Edge
Sharpened and polished in Seki by skilled master craftsmen – ensuring precision with every cut.
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