ZWILLING PRO

ZWILLING special formula steel: the optimal balance between chromium and carbon (the secret behind steel that’s particularly high in quality). Steel is refined through the FRIODUR ice-hardening process and possesses outstanding properties when it comes to edge retention, corrosion resistance and flexibility. SIGMAFORGE knives - forged from a single piece of metal.

By grinding the blade to form a V-edge, ZWILLING sets the standard for chef’s knives. With an optimized angle of around 30° (15° each side), the stable edge delivers an optimal cutting performance capable of meeting the high demands. The acute angle makes for a supreme initial performance and even more chopping fun. Thanks to the V-edge, these knives glide effortlessly through food.

The bolster is the point where the handle meets the blade. Not only does the curved bolster mean that these knives are safe to use, but also that you can cut with precision and use the entire blade. The three-rivet full-tang design is a classic in professional kitchens and provides optimal balance when cutting.