Details
https://www.zwilling.com/us/zwilling-pro-7-inch-filleting-knife-38403-183/38403-183-0.html
ZWILLING
Pro
7-inch, Filleting Knife
139.99
ZWILLING
Pro
7-inch, Filleting Knife
$139.99
()
In Stock
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Description
This 7-inch filet knife features a long, thin, flexible blade for precision trimming when separating meat from bones and joints.
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ZWILLING Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the chopping motion Japanese knives were designed for. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.?
- Curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort
- SIGMAFORGE knife is forged from a single piece of special formula high-carbon stainless steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer
- Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
- Full tang and handle are triple riveted for superb stability and comfort
- Dishwasher safe, hand wash recommended
- Made in Germany
Specifications
- Item no. 38403-183
Characteristics
- Country of origin: Germany
- Substance: special formula steel
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: V-edge
- Manufacturing method: forged
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black matte
- Substance handle: plastic
Measurements
- Net weight: 0.30 lbs
- Length of product: 12.01 in
- Width of product: 0.67 in
- Height of product: 1.26 in
- Blade length: 7.09 in
- Handle length: 5.12 in
- Handle width: 0.67 in
- Blade width: 0.04 in
- Blade thickness: 0.04 in
ZWILLING Pro
7-inch, Filleting Knife
(205)
INNOVATIVE BOLSTER
Unique curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort.
SUPERIOR STEEL
Proudly made in Germany, our specially formulated German stainless steel has been perfected for almost 300 years.
QUALITY PRODUCTION
As the largest manufacturer of knives globally, we own our factories so we can control the quality at every step of production
Introducing Our Signature ZWILLING Pro Knife Series
Reviews & Questions
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- Reviews
- Questions
ZWILLING Pro 7-inch Fillet Knife is rated
out of
5 by
205.
Rated 5 out of
5
by
jbeans77 from
Not just for fish!
I love this knife! We live where Salmon, Rock Fish and Halibut are a mainstay so a good fillet knife is a necessity in our kitchen. This knife doesn't disappoint. Has amazing flexibility, is super thin, runs down the fish bones cleanly and easily takes the skin off without taking any flesh.
Not only does this knife make filleting and skinning a fish easy but it also works great to remove rind from a lemon or lime, oranges and grapefruits. I even use it to cut around the pit of a mango. If you need to skin a tomato this knife can do that as well!
Date published: 2020-03-30
Rated 5 out of
5
by
Zwilling Fan from
Luxe filet knife
I’ve been using Professional S knives for over 20 years, and was initially skeptical of the different bolster shape on the Pro series. But when the 7” Pro filleting knife arrived, I was struck by how the thinned-our bolster offsets the thin, flexible filet blade, and how useful it is for fingertip control. One nice feature, and also a point of caution: the full length of the blade is sharpened, and is quite thin where it meets the finger choil, so take care not to choke up *too* much. (See photo.)
Date published: 2020-08-01
Rated 5 out of
5
by
Erica in Seattle from
Best. Knives. Ever.
I bought this knife to complete my Zwilling Pro knife block set. I’ve never owned a knife like this, but this Pro set has been life changing. Did I need professional grade knives as a “home chef”? Probably not. But am I glad I went this route? Absolutely! These are by far the best knives I’ve ever used. I love how easy it is to cut through a variety of textures using these knives and can’t imagine ever going back to anything else. I look forward to using these for years to come. Such a fantastic investment!
Date published: 2021-01-19
Rated 5 out of
5
by
Chef_Joel from
Flexibility beyond belief
The filet knife extremely flexible and stays so sharp allowing to skin fish very easily!!
Date published: 2021-06-24
Rated 5 out of
5
by
Josh B from
Love these knives
Have had the Pro S series for almost 20 years. Found the filet knife and could pass it up. Fits nicely with the rest and love the sharpness and weight of the knife. Cuts perfectly every time. Highly recommend. Have other sets we replace every five years (my guest knives for when people visit), but these always last.
Date published: 2021-01-30
Rated 5 out of
5
by
Louisville502 from
Outstanding Filet Knife
This knife is indispensable for tasks that require precision such as filleting salmon and slicing citrus for intricate presentations. The knife has a longer length and great flexibility without being unwieldy. It has same quality and durability as the rest of my Zwilling Pro line knives. Recommend without reservation.
Date published: 2020-07-23
Rated 5 out of
5
by
Janny from
Great first impressions
This is my first swilling knife, but it will not be my last. I have used the knife and handful of times so far, but have been thoroughly impressed with each use. The blade is extremely sharp out of the package. It is perfectly weighted and my hand is comfortable while handling it. The knife feels so precise when using it, and the blade is extremely flexible for getting a close cut - even with awkwardly shaped, hard to reach areas. Overall, I’m thoroughly impressed and have no issues with the knife at all.
Date published: 2021-03-21
Rated 5 out of
5
by
FrancoCooking from
what an excellent knife
I have use many good quality knifes. But, the moment I tested a Zwilling pro, my parameters to measure a knife changed from good quality to excellent quality.
Date published: 2020-11-08
what is difference between boning and filleting knives, I need knives costing for trimming beef chicken pork tendons tissue and bone
Hi, boning knives may feature flexible blades or stiff blades with a sharp pointed tip designed for separating meat from joints and bones. A member of the boning knife family would be the filet knife, it is a thin, flexible knife specifically designed for slicing and preparing fish, particularly whole fish. The differences between a boning knife and a fillet knife. A boning knife has a narrower blade and is used for de-boning meat, while a fillet knife is thinner and more flexible, ideal for removing skin and bones from fish. Here is our link to: Finding the right Knife:
https://www.zwilling.com/us/magazine/product-guide-knives/find-the-right-knife.html
Where you will also find Fillet & Boning Knives: Here is our direct link:
https://www.zwilling.com/us/knives/carving-knives/boning-knives/
We hope this helps!
Date published: 2024-12-10
which sharpening hone and stone do I order to sharpen my knife 38403-180 (7)
Zwilling standard honing steel and sharpeners will work.
Zwilling 9” Sharpening Steel #32576-230, ZWILLING Four Stage Pull-Thought Sharpener -Red #32602-001, Zwilling Pro Combination Japanese Water Stone #32505-100
Date published: 2022-03-24
What is the warranty on Henckel knives? We just had the blade break on a 5.5 Pro Fillet Knife.
You can find warranty information and claims instructions here: https://www.zwillingonline.com/warranty.html
Date published: 2018-07-12
I don’t see the edge angle in the specs. 15 or 20?
The edge angle for this knife is 15° on each side.
Date published: 2022-01-09
Is this knife flexable
Yes, this knife is designed to be long, thin, and flexible to cut meat off the bone.
Date published: 2018-04-26
