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ZWILLING Pro 5.5-inch, Flexible Boning Knife

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ZWILLING Pro 5.5-inch Flexible Boning Knife is rated 4.9 out of 5 by 140.
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Description

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. Made in Germany, designed in Italy by Matteo Thun. ZWILLING Pro 5.5" Boning Knife - Long, slim, thin and flexible blade. Best suited for cutting meat off the bone.

  • Curved bolster encourages cutting with improved precision, safety and comfort
  • ABS handle is durable and resiliant
  • SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
  • Full tang and handle are triple-riveted for superb stability
  • Dishwasher safe, had wash recommended
  • Manufactured in Germany

Specifications

  • Item no. 38404-143
Characteristics
  • Country of origin: Germany
  • Substance: special formula steel
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
  • Edge finishing: V-edge
  • Manufacturing method: forged
  • Number of parts: 1
  • Blade hardness (HRC): 55-58 HRC
  • Colour handle: black matte
  • Substance handle: plastic
Measurements
  • Net weight: 0.33 lbs
  • Length of product: 12.60 in
  • Width of product: 1.18 in
  • Height of product: 0.59 in
  • Blade length: 5.51 in
  • Handle length: 5.08 in
  • Handle width: 0.67 in
  • Blade width: 0.08 in
  • Blade thickness: 0.08 in
ZWILLING Pro 5.5-inch, Flexible Boning Knife
$150.00 $119.99
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ZWILLING Pro 5.5-inch Flexible Boning Knife is rated 4.9 out of 5 by 140.
Rated 5 out of 5 by from Amazing Boning Knife The knife is great. I have used it to remove the silver skin off of meat, and it removes the skin with ease. The knife is also very comfortable in my hand.
Date published: 2021-11-28
Rated 5 out of 5 by from Great processing knife I just used this knife to break down a mule deer at the house. This knife is definitely for at-home use only. I enjoyed many of the knife’s features, to include is weight, is blade length, it’s sharpness and it’s ability to hold an edge. It is a great addition to my processing kit. One draw back, and perhaps this is a learned preference offered by cheaper knife makers, was the grip surface. I never had any issues with my grip slipping, but I find a mental comfort with a tacky/non-slip handle. In no way was the handle bad or slipping while I used it, just something I noticed.
Date published: 2020-12-18
Rated 5 out of 5 by from Very Flexible This boning knife is the most flexible one the market. Love how it can glide around bones, and skeleton. Nice curved bolster which feels great in the hand, and doesn't rub against fingers. Extremely sharp German steel with a lifetime warranty. This knife makes removing silver skin from beef and pork so easy. In the past I truly struggled to get every last drop off the meat, but this knife makes it effortless. Great puchase.
Date published: 2020-07-28
Rated 5 out of 5 by from Don't underestimate this knife I got this knife about a year ago and it quickly became one of my favorites. The blade is razor sharp and flexible so it glides evenly around the edges of chicken breast or between the skin and meat of fish. Use it to peel fruits or vegetables. The Pro series curved forged bolster is always a favorite of mine for a comfortable grip.
Date published: 2020-03-30
Rated 5 out of 5 by from Super Flexible I can't believe how flexible this knife is! I am able to take the skin off of a tomato with this knife without worrying that I will take off a lot if the flesh. I love the curved bolster on the knife that makes it extra comfortable and the handle makes it easy to maneuver the knife.
Date published: 2020-04-05
Rated 5 out of 5 by from Sweet Boning Knife This is one the best boning knives. I like the flex, just enough to get me around a chicken breast, but sturdy enough to work around beef bones. The sharp blade slips under siverskin easily. The newly designed angled bolster is easy to grip, keeping the thumb and forefinger in the correct position for maximum control. And it comes with the quality of the Pro line. The steel will hold its edge and knife will last a lifetime.
Date published: 2020-03-31
Rated 5 out of 5 by from A great addition to any kitchen knife collection, and classically made for poultry due to the flexibility of the blade; on the contrary, much more versatile. Try it out on some fruit to peel the skin off with ease; although there’s the fillet knife available, if you don’t have one... this is a great substitute on smaller fish. I would recommend this one, and who knows, you may just find out other ways to use this knife.
Date published: 2020-03-28
Rated 5 out of 5 by from A 40 year Zwilling Boning knife Upgrade I hade a Zwilling boning knife since I have been 15. It is still in good shape. I came across this update with the unique bolster design which tapers down to a full blade and I just had to pounce. My older Zwilling will be passed on to a nephew who is interested in cooking. I’m a former professional chef myself. Cooking at home is a lot more fun and less stressful!
Date published: 2021-01-27
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What is the angle of the blade edge?

Asked by: Metrowestguy
This blade is 15° per side.
Answered by: ZWILLING
Date published: 2020-10-06
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