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Inspiring Recipes

HONEY-COCONUT PORRIDGE
Butternut Winter Tart with Walnuts
BRETON BLUE LOBSTER IN BISQUE SAUCE
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Appetizers Dessert Dinner STAUB Main Dish
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Fresh and Save Recipes See All
SUMMERTIME PASTA WITH TOMATOES AND CHARRED CORN
Sous Vide Salmon
Classic Chicken Salad
Food Connects See All
Zucchini Tomato Bake
Chocolate Babka Morning Buns
Boulevardier
Holiday Recipes See All
LEBANESE SPICED LAMB AND ORZO BAKE
Versatile Coconut Cake
Mini Flourless Chocolate Cake
Cocotte Recipes See All
OVEN-BAKED RISOTTO WITH LEMON, ASPARAGUS, AND EGG YOLK
Braised Oxtail Baozi
No-Knead Cast Iron Bread
130 years Ballarini See All
Creamy Roasted Tomato Soup
Mixed Berry-Banana Smoothie
Classic Basil Pesto
Middle East See All
ROASTED EGGPLANTS WITH SESAME DIP
TAJINE CURRY LAMB WITH COUSCOUS
VEGAN SABICH – ISRAELI-IRAQI BREAKFAST SANDWICH
USA See All
Honey-coconut porridge
Pickled Beets
Beef Bourguignon
France See All
BRETON BLUE LOBSTER IN BISQUE SAUCE
CAP FERRET OYSTERS A LA CHEZ BOULAN
Sea Bass with Candied Tomatoes and Roasted Artichokes and Potatoes
Japan See All
Unadon - Japanese Grilled Eel
White Curry with Salmon
Hand rolled sushi and sushi in a bowl
Germany See All
Sea bass with cacciucco broth and rouille-raviolo
WHITEFISH BAKED ON HAY WITH MASHED POTATOES, FRIED POTATOES, BUTTERMILK AND ALPINE MILK
Pancake with chocolate and fresh fruits
Italy See All
BISTECCA ALLA FIORENTINA
MOZZARELLA STUFFED GNOCCHI WITH TOMATO CONFIT
RICOTTA AND SPINACH GNUDI
Appetizer Selection See All
Potato polpetta
Grilled vegetable roulettes
Calamari mediterrana
Main Dish Selection See All
Salmon in an olive crust with beans
Stewed beef with eggplant and zucchini
Chicken with potatoes
Dessert Selection See All
Cappuccino cream with lemon cake
Apricot and poppy seed marble cake
Nougat parfait
Cast Iron Specials See All
Basque chicken
Spelt wholemeal bread
Early vegetables
Ceramic Specials See All
Roast potatoes with thyme
Leek and Serrano ham tart
Winter Tart
Enfinigy Recipes See All
Mediterranean Cooking See All
Spanish Roasted Potatoes With Salsa Brava
Eggplant Involtini
Mediterranean Shrimp Rissoto
The Staub Cookbook See All
Leek, parmesan, and hazelnut gratin
Vanilla Bean and Sage Blackberry Galette
Spatchcock Chicken with Fresh Figs and Thyme