Culinary World by ZWILLING Inspiring Recipes

Inspiring Recipes

HONEY-COCONUT PORRIDGE
Butternut Winter Tart with Walnuts
BRETON BLUE LOBSTER IN BISQUE SAUCE
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Appetizers Dessert Dinner STAUB Main Dish
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130 years Ballarini See All
Cod on Braised Tomatoes, Olives and Lemon
Gnocchi salad with Romaine lettuce, Tomatoes and Parmesan
Ossobucco with Tomatoes, Olives and Rosemary
Middle East See All
ROASTED EGGPLANTS WITH SESAME DIP
TAJINE CURRY LAMB WITH COUSCOUS
VEGAN SABICH – ISRAELI-IRAQI BREAKFAST SANDWICH
USA See All
Honey-coconut porridge
Grilled Chicken Tacos
Salmon with roasted cauliflower and chickpeas and yogurt dressing
France See All
BRETON BLUE LOBSTER IN BISQUE SAUCE
CAP FERRET OYSTERS A LA CHEZ BOULAN
Sea Bass with Candied Tomatoes and Roasted Artichokes and Potatoes
Japan See All
Unadon - Japanese Grilled Eel
White Curry with Salmon
Hand rolled sushi and sushi in a bowl
Germany See All
Sea bass with cacciucco broth and rouille-raviolo
WHITEFISH BAKED ON HAY WITH MASHED POTATOES, FRIED POTATOES, BUTTERMILK AND ALPINE MILK
Pancake with chocolate and fresh fruits
Italy See All
BISTECCA ALLA FIORENTINA
MOZZARELLA STUFFED GNOCCHI WITH TOMATO CONFIT
RICOTTA AND SPINACH GNUDI
Appetizer Selection See All
Potato polpetta
Grilled vegetable roulettes
Calamari mediterrana
Main Dish Selection See All
Salmon in an olive crust with beans
Stewed beef with eggplant and zucchini
Chicken with potatoes
Dessert Selection See All
Cappuccino cream with lemon cake
Apricot and poppy seed marble cake
Nougat parfait
Cast Iron Specials See All
Basque chicken
Spelt wholemeal bread
Early vegetables
Ceramic Specials See All
Roast potatoes with thyme
Leek and Serrano ham tart
Winter Tart
The Staub Cookbook See All
Chocolate Babka Morning Buns
Strawberry Crumble with Oats and Hazelnuts
Grilled Bone-In Rib Eye topped with Shallot Compote and Watercress
Mediterranean Cooking See All
Spanish Roasted Potatoes With Salsa Brava
Eggplant Involtini
Mediterranean Shrimp Rissoto