Culinary World by ZWILLING Inspiring Recipes 130 years Ballarini

130 years Ballarini

MACARONI BOLOGNESE
Spaghetti Allo Scoglio (Seafood Spaghetti)
Gnocchi salad with Romaine lettuce, Tomatoes and Parmesan
Cod on Braised Tomatoes, Olives and Lemon
Ossobucco with Tomatoes, Olives and Rosemary
PORK TONNATO WITH DEEP FRIED CAPERS
Sweet Potato, Spinach, and Feta Frittata