Culinary World by ZWILLING Inspiring Recipes 130 years Ballarini

130 years Ballarini

PORK TONNATO WITH DEEP FRIED CAPERS
Spaghetti Allo Scoglio (Seafood Spaghetti)
Sweet Potato, Spinach, and Feta Frittata
Cod on Braised Tomatoes, Olives and Lemon
Gnocchi salad with Romaine lettuce, Tomatoes and Parmesan
MACARONI BOLOGNESE
Ossobucco with Tomatoes, Olives and Rosemary