TWIN Gourmet

TWIN Gourmet
TWIN Gourmet features precision steel and single piece stamped construction
Products (9)
  • ZWILLING
    TWIN Gourmet Classic
    The ZWILLING TWIN Gourment Classic line features precision steel and a single piece stamped construction. ZWILLING Special Formula, high carbon no-stain steel blades are durable, stay sharp, and will not rust. This 18-piece set includes knives for every kitchen task you will encounter plus eight steak knives. Set includes 2.75" peeling knife, 4" paring knife, 5" serrated utility knife, 6" utility knife, 5.5" boning knife, 8" chef's knife, 8" bread knife, 8 - 4.5" steak knives, kitchen shears, honing steel, and hardwood block.
    $612.00 $279.99
  • ZWILLING
    Gourmet

    The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.

    ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighterthan forged knives, allowing for maximum maneuverability.

    Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with our signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.

    The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

    $100.00 $79.99
  • ZWILLING
    TWIN Gourmet Classic
    The ZWILLING TWIN Gourment Classic line features precision steel and a single piece stamped construction. ZWILLING Special Formula, high carbon no-stain steel blades are FRIODUR ice-hardened to be durable, stay sharp, and not rust. Classic Triple Riveted Handle for comfort, durability and strength. Made in Spain, lifetime warranty.
    $27.00 $19.99
  • ZWILLING
    TWIN Gourmet Classic
    The ZWILLING TWIN Gourment Classic line features precision steel and a single piece stamped construction. ZWILLING Special Formula, high carbon no-stain steel blades are FRIODUR ice-hardened to be durable, stay sharp, and not rust. Classic Triple Riveted Handle for comfort, durability and strength. Made in Spain, lifetime warranty.
    $110.00 $74.99
  • ZWILLING
    TWIN Gourmet Classic
    The ZWILLING TWIN Gourment Classic line features precision steel and a single piece stamped construction. ZWILLING Special Formula, high carbon no-stain steel blades are FRIODUR ice-hardened to be durable, stay sharp, and not rust. Classic Triple Riveted Handle for comfort, durability and strength. Made in Spain, lifetime warranty.
    $115.00 $89.99
  • -40%
    ZWILLING
    Gourmet

    The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.

    ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability.

    Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.

    The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

    $100.00 $59.99
  • ZWILLING
    TWIN Gourmet Classic
    The ZWILLING TWIN Gourment Classic line features precision steel and a single piece stamped construction. ZWILLING Special Formula, high carbon no-stain steel blades are FRIODUR ice-hardened to be durable, stay sharp, and not rust. Classic Triple Riveted Handle for comfort, durability and strength. Made in Spain, lifetime warranty.
    $65.00 $49.99
  • ZWILLING
    TWIN Gourmet Classic
    The ZWILLING TWIN Gourment Classic line features precision steel and a single piece stamped construction. ZWILLING Special Formula, high carbon no-stain steel blades are FRIODUR ice-hardened to be durable, stay sharp, and not rust. Classic Triple Riveted Handle for comfort, durability and strength. Made in Spain, lifetime warranty.
    $55.00 $24.99
  • ZWILLING
    TWIN Gourmet Classic
    The ZWILLING TWIN Gourment Classic line features precision steel and a single piece stamped construction. ZWILLING Special Formula, high carbon no-stain steel blades are FRIODUR ice-hardened to be durable, stay sharp, and not rust. Classic Triple Riveted Handle for comfort, durability and strength. Made in Spain, lifetime warranty.
    $115.00 $89.99
Nougat parfait
Inspiring Recipes
Nougat parfait
with almond foam
Peach-pistachio gratin with pistachio mousse
Inspiring Recipes
Peach-pistachio gratin with pistachio mousse
When the eagerly awaited – and unfortunately, in Germany, much too short – wild peach season starts, then it is time to enjoy this tasty dessert!
Chicken Yakitori "Sasami"
Inspiring Recipes
Chicken Yakitori "Sasami"
By Takashi Nishimura, Kyoto
Unadon - Japanese Grilled Eel
Inspiring Recipes
Unadon - Japanese Grilled Eel
By Meike Peters/ eat in my kitchen inspired by Unagi Hitsumabushi Bincho, Tokyo
White Curry with Salmon
Inspiring Recipes
White Curry with Salmon
The restaurant Ka Ku Ra in Tokyo created this dish together with us. Bringing the mind, body and spirit in harmony with nature is the focus here. For this reason, the selection of ingredients requires precision and a vigilance for regional origins and seasonal products. The philosophy dictates that healthy eating should energise the body rather than sap it.
Pepper Steak
Inspiring Recipes
Pepper Steak
Braised Peppers
Inspiring Recipes
Braised Peppers
Chicken with honey and 4-spice seasoning
Inspiring Recipes
Chicken with honey and 4-spice seasoning
Grilled figs with Taleggio cheese
Inspiring Recipes
Grilled figs with Taleggio cheese
Paella Valencia
Inspiring Recipes
Paella Valencia
Piperade
Inspiring Recipes
Piperade
Roast chicken chasseur with rosemary
Inspiring Recipes
Roast chicken chasseur with rosemary
St-Tropez mussels
Inspiring Recipes
St-Tropez mussels
Tomato Gazpacho
Inspiring Recipes
Tomato Gazpacho
Vegetable pilaf with saffron and chicken breasts
Inspiring Recipes
Vegetable pilaf with saffron and chicken breasts
Wholegrain bread cake with basil
Inspiring Recipes
Wholegrain bread cake with basil
Eggs en Cocotte
Inspiring Recipes
Eggs en Cocotte
Leek and Serrano ham tart
Inspiring Recipes
Leek and Serrano ham tart
Roast potatoes with thyme
Inspiring Recipes
Roast potatoes with thyme
Shrimp tails with garlic
Inspiring Recipes
Shrimp tails with garlic
Stuffed beef tomatoes
Inspiring Recipes
Stuffed beef tomatoes
Apricot and poppy seed marble cake
Inspiring Recipes
Apricot and poppy seed marble cake
Basil curd parfait with marinated strawberries
Inspiring Recipes
Basil curd parfait with marinated strawberries
Branzino over mixed lentils
Inspiring Recipes
Branzino over mixed lentils
Delicate, aromatic – and so quick to prepare.
Nougat parfait
Inspiring Recipes
Nougat parfait
with almond foam
Peach-pistachio gratin with pistachio mousse
Inspiring Recipes
Peach-pistachio gratin with pistachio mousse
When the eagerly awaited – and unfortunately, in Germany, much too short – wild peach season starts, then it is time to enjoy this tasty dessert!
Chicken Yakitori "Sasami"
Inspiring Recipes
Chicken Yakitori "Sasami"
By Takashi Nishimura, Kyoto
Unadon - Japanese Grilled Eel
Inspiring Recipes
Unadon - Japanese Grilled Eel
By Meike Peters/ eat in my kitchen inspired by Unagi Hitsumabushi Bincho, Tokyo
White Curry with Salmon
Inspiring Recipes
White Curry with Salmon
The restaurant Ka Ku Ra in Tokyo created this dish together with us. Bringing the mind, body and spirit in harmony with nature is the focus here. For this reason, the selection of ingredients requires precision and a vigilance for regional origins and seasonal products. The philosophy dictates that healthy eating should energise the body rather than sap it.
Pepper Steak
Inspiring Recipes
Pepper Steak
Braised Peppers
Inspiring Recipes
Braised Peppers
Chicken with honey and 4-spice seasoning
Inspiring Recipes
Chicken with honey and 4-spice seasoning
Grilled figs with Taleggio cheese
Inspiring Recipes
Grilled figs with Taleggio cheese
Paella Valencia
Inspiring Recipes
Paella Valencia
Piperade
Inspiring Recipes
Piperade
Roast chicken chasseur with rosemary
Inspiring Recipes
Roast chicken chasseur with rosemary
St-Tropez mussels
Inspiring Recipes
St-Tropez mussels
Tomato Gazpacho
Inspiring Recipes
Tomato Gazpacho
Vegetable pilaf with saffron and chicken breasts
Inspiring Recipes
Vegetable pilaf with saffron and chicken breasts
Wholegrain bread cake with basil
Inspiring Recipes
Wholegrain bread cake with basil
Eggs en Cocotte
Inspiring Recipes
Eggs en Cocotte
Leek and Serrano ham tart
Inspiring Recipes
Leek and Serrano ham tart
Roast potatoes with thyme
Inspiring Recipes
Roast potatoes with thyme
Shrimp tails with garlic
Inspiring Recipes
Shrimp tails with garlic
Stuffed beef tomatoes
Inspiring Recipes
Stuffed beef tomatoes
Apricot and poppy seed marble cake
Inspiring Recipes
Apricot and poppy seed marble cake
Basil curd parfait with marinated strawberries
Inspiring Recipes
Basil curd parfait with marinated strawberries
Branzino over mixed lentils
Inspiring Recipes
Branzino over mixed lentils
Delicate, aromatic – and so quick to prepare.