Details
https://www.zwilling.com/us/zwilling-pro-10-inch-slicing%2Fcarving-knife-38400-263/38400-263-0.html
ZWILLING
Pro
10-inch, Slicing/Carving Knife
149.99
ZWILLING
Pro
10-inch, Slicing/Carving Knife
$149.99
()
In Stock
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Description
This 10-inch slicing knife makes cutting through meat effortless. Seamlessly cut through a turkey, segment a chicken, and slice through large portions of ham and fish with confidence and stability.
ZWILLING Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the chopping motion Japanese knives were designed for. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.
- Curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort
- SIGMAFORGE knife is forged from a single piece of special formula high-carbon stainless steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer
- Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
- Full tang and handle are triple riveted for superb stability and comfort
- Dishwasher safe, hand wash recommended Made in Germany
- Made in Germany
Specifications
- Item no. 38400-263
Characteristics
- Country of origin: Germany
- Substance: special formula steel
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: V-edge
- Manufacturing method: forged
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black matte
- Substance handle: plastic
Measurements
- Net weight: 0.41 lbs
- Length of product: 15.16 in
- Width of product: 0.67 in
- Height of product: 1.26 in
- Blade length: 10.24 in
- Handle length: 5.08 in
- Handle width: 0.67 in
- Blade width: 0.04 in
ZWILLING Pro
10-inch, Slicing/Carving Knife
(55)
INNOVATIVE BOLSTER
Unique curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort.
SUPERIOR STEEL
Proudly made in Germany, our specially formulated German stainless steel has been perfected for almost 300 years.
QUALITY PRODUCTION
As the largest manufacturer of knives globally, we own our factories so we can control the quality at every step of production
Reviews & Questions
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- Reviews
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ZWILLING Pro 10-inch Slicing Knife is rated
out of
5 by
55.
Rated 5 out of
5
by
CookinginCali from
Elegantly Sharp
This is the knife to bring to the table for the Thanksgiving turkey or the Holiday roast. It is long, it stays sharp and it feel very good in palm of your hand. Nothing is better than to be able to pull your knife through a perfectly cooked piece of meat and with one smooth stroke serve a thick piece or thin. This knife will do that because it stays sharp. And it stays sharp because it so well made, starting from the steel. It is one of Zwilling's best steels. It holds its edge. So when the family is gathered, and you're about to carve, you can be confident that you've got the best knife in hand.
Date published: 2020-04-03
Rated 5 out of
5
by
Bradley Baby Mochi from
Beauty & Sharpness!
This Pro 10" carving knife is great for my hand, just the right size. This carving knife size will cut large food despite it is slightly thin blade, and ergonomic.
Comfortable, balanced size will quickly become the go-to knife for daily tasks. This knife will slice through large chunk of meat, vegetables, and even delicate big piece of fruits like Cantaloupe or watermelon.
It's the most easiest to sharpen for it's half bolster, nothing gets in the way no matter what you sharpened it either stone or machine.
Date published: 2020-04-08
Rated 5 out of
5
by
Niner2015 from
Great thin slicer blade
This slicer knife will slice your meat, fish or veggies beautifully. The special formula stainless steel of the Pro will have lasting durability and sharpness, so you never worry about the blade sawing through your food. Also with the curved bolster, you can grip your slicer knife with ease and comfort. A great alternative to the 8” carving knife, if you are looking for a longer blade that will be great to slice through more surface and not require as many slices like a smaller blade would need.
Date published: 2020-04-02
Rated 5 out of
5
by
Cooking Mommy from
Love the extra length on this carving knife. It can get through the biggest turkey or prime rib with ease. Pro knives are made from German Special Formula Steel and forged from one piece of steel so durable for a lifetime. The bolster is curved and perfect to hold with pinch grip. The knives are also ice hardened which translates to the blade starting sharp and staying sharper longer. I ordered an additional one so holiday carving would be covered.
Date published: 2020-05-06
Rated 5 out of
5
by
HomeCook5 from
Favorite Slicing Knife
This is such a great slicing knife you'll want to pull it out for more tasks than just slicing! I use it for turkey, ham or beef roasts but I also love the way it thinly slices my grilled fajita meat and I always pull it out for birthday cakes too! Each Christmas I make a large baked Alaska and this slices through the frozen ice cream easily. The sturdy forged bolster makes it feel strong while slicing.
Date published: 2020-04-24
Rated 5 out of
5
by
bourbonbb from
Sleek and Sharp
This 10" slicing knife can handle any size turkey, roast or ham. It has an extremely sharp, narrow blade that's forged from high carbon German steel, perfectly weighted and balanced. By holding the knife correctly, aided by the curved bolster, slicing is almost effortless.
This is an heirloom piece that your family will remember and your kids will fight over when you're gone.
Date published: 2020-04-17
Rated 5 out of
5
by
Morganrudy from
Pro perfect
You have to put this knife in your hand to know the difference.
The innovation is in the bolster. The slight rise in the bolster make for a comfortable and professional grip. the blade is long, lean and sharp. Perfect for slicing all roasts and larger vegetables. I use this for perfect watermelon and Honeydew slices. Comfortable grip with a classic three rivet design.
Date published: 2020-04-07
Rated 5 out of
5
by
Cat Lady 9 from
Zwilling PRO 10" slicing knife
I bought the Zwilling PRO 10" slicing knife to go with my new 17-piece set of PRO knives. In the past I used the 8" version, but I decided to get the longer version this time and am glad I did. This knife is perfect for slicing large cakes with ease. No more having to make shorter cuts because the cake swallows your knife. This one does the job in one clean motion.
Date published: 2021-08-23
Hi! I am Chef and I am interested to buy some basic knives from Henckel. I have a question about this one, is this flexible? Because I need fish filleting knife but like this one... I do not like the similar boning knife
This knife is not designed to be flexible. It is ideal for carving large roasts without obstructions. You may be more interested in the ZWILLING J.A. Henckels Professional "S" 10" Flexible Slicing Knife here: https://www.zwillingonline.com/31020260.html
Date published: 2018-06-06
I just bought the 9pc zwilling pro set with block. Will this 10" inch slicing knife sit into the block. The block came with an 8" inch carving and bread knife. Since the slicing knife blade is 2" longer, I am not sure it will fit in the block.
The ZWILLING Pro block can accomodate knives with blade lengths up to 10.5".
Date published: 2017-09-28
What is the material of the handle?
The ZWILLING Pro series handle is made from POM, a very durable poly resin that won't discolor and will last as long as the knife.
Date published: 2017-05-09
Does this have the lifetime warranty?
Yes, all of our ZWILLING knives carry a lifetime warranty.
Date published: 2017-03-17
What is the difference between a carving knife and a slicing knife? Do you make a 10 inch carving set, if so please send a link, looking for the pro s series. do you make a fork, or a set of this 10 inch slicing knife
Generally speaking, under 9" is a carving knife and over 9" is a slicing knife, even though they often have similar blade shapes. A carving knife, being shorter, has more maneuverability to work around bones a other obstructions. A slicer with a longer blade makes it easier to slice large, stationary items without obstructions.
We do not currently include slicers in any sets, and we generally only make a single size of carving fork in each line.
Date published: 2017-03-17
