Knives made in Germany

Knives Made in Germany – German Craftsmanship Since 1731 

When it comes to premium kitchen knives, Solingen, Germany, is unmatched. Known as the “City of Blades,” Solingen has been at the heart of knife-making for centuries. Since 1731, ZWILLING has proudly carried on this legacy, crafting exceptional knives in our original Solingen factories. 

A Centuries-Old German Knife Tradition 

Solingen’s knife-making history dates back to the 14th century. The city’s location along the Wupper River provided perfect conditions for fine knife craftsmanship. Over generations, Solingen artisans have perfected their skills and ZWILLING is proud to continue this tradition today. 

At ZWILLING, we manufacture premium knives in our historic Solingen factories. Every step of the process happens on-site, from forging and hardening to final polishing and sharpening. Our skilled craftsmen combine tradition with modern technology to produce knives that meet the highest standards of quality. 

Which ZWILLING Knife Collections Are Made in Germany? 

Many of ZWILLING’s most iconic knife series are still made in the German “City of Blades“ Solingen, including: 

• ZWILLING Pro Series:  
• Our most user-friendly professional knives, featuring a wedge-shaped blade and curved bolster for safe and precise cutting. 
• ZWILLING Professional "S" Series:  
• A classic three-rivet design trusted by chefs around the world for decades. 
• ZWILLING Four Star Series:  
• Our best-selling series globally, known for seamless synthetic handles, balanced weight, and durable performance. 
• ZWILLING Twin 1731 Series:  
• Our luxury line crafted from high-performance Cronidur 30 steel with elegant Bocote wood handles. 

What Makes ZWILLING Knife Steel Unique? 

At ZWILLING, we enhance our steel with our exclusive FRIODUR® ice-hardening process. This method freezes the blade after heating it above 1,000 °C (1,800 °F) rapidly to a temperature below 800 °C (1,400 °F) to create an ultra-fine, consistent steel structure. The result is a blade that’s incredibly sharp, highly durable, and resistant to chipping or rust. It’s why chefs around the world trust ZWILLING’s Knives made in Germany. 

Why Invest in a German Knife? 

A knife made in Germany is more than a kitchen tool, it’s a lifetime investment. Unlike cheaper knives that dull quickly, a ZWILLING knife offers lasting sharpness, superior comfort, and true German precision. Professional chefs know the difference and once you experience it, you’ll never go back. 

The Bottom Line 

When you choose a kitchen knife made in Germany, you’re choosing centuries of craftsmanship, cutting-edge innovation, and quality you can trust. Produced in our original Solingen factories, these knives represent the best of German engineering. Once you’ve cut with a real German knife from ZWILLING, you’ll feel the difference every single time.