STAUB enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation. The STAUB cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups.
Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The matt black inner enameling is ideal for particularly crisp searing and is especially durable. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.
If you want to prepare meat, you should use a skillet made of cast iron, because it gives better roasting results. Our pans give your favorite fried dishes an incomparable aroma thanks to the matt black enamel. These pots and pans makes a handsome serving vessel. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in STAUB.