Staub
x Pamela Salzman - Cast Iron
3 qt Sauce Pan, Cast Iron
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We’ve brought back a timeless classic: the STAUB Cast Iron Saucepan. Reintroduced thanks in part to cookbook author and full-time cooking instructor Pamela Salzman, this heirloom-quality piece is durable, beautiful, and built to last a lifetime. Now available in limited quantities, this back-from-vault saucepan comes in two versatile sizes—perfect for both everyday use and special occasions.
Pamela says, “My very first piece of enameled cast iron was a Staub saucepan, given to me as a wedding gift 30 years ago. Over the years, it’s been my go-to for making oatmeal in the morning, reheating soups and sauces, cooking small batches of grains, and whipping up a hot chocolate.”
This versatile 3-quart saucepan is the perfect size for everyday kitchen tasks like making stovetop mac and cheese, simmering soups and stews, and preparing sauces and gravies. Transfer to the oven for braising, baking and even slow-cooking side dishes.
Enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this saucepan.
- Available in two versatile sizes 1.5-quart and 3-quart
- 3-quart capacity for simmering, steaming, poaching, and baking
- Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Smooth enamel bottom works on all stovetops, including induction
- Oven safe to 500°F
- Transfers beautifully from oven to table
- Dishwasher safe, hand wash recommended
- Made in France, with lifetime warranty
- Item no. 40510-316-0
- Color: graphite grey
- Country of origin: France
- Heat resistance: 500.00 F
- Cold resistance: -4.00 F
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 7.76 lbs
- Capacity: 2.96 qt
- Length of product: 13.27 in
- Width of product: 7.44 in
- Height of product: 7.76 in
- Height without lid: 5.71 in
- Upper diameter: 7.09 in
- Bottom diameter: 5.71 in
BACK IN LIMITED QUANTITIES: THE STAUB SAUCEPAN.
Our beloved, small-but-mighty saucepan returns from the archives, thanks in part to Pamela Salzman. Pamela shares, “To me, this saucepan represents more than just a kitchen tool—it represents a lifetime of meals, memories, and family traditions. I’m thrilled to share it again with a new generation of cooks.”
View all Pamela Salzman recipes
ENAMELED CAST IRON
Textured black matte enameled cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.
SELF-BASTING LID
Innovative self-basting lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results.
EASY CARE
Unlike traditional cast iron, STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher.
