Staub
x Pamela Salzman - Cast Iron
1.5 qt Sauce Pan, Cast Iron
Sale Price:
$139.99
FREE STAUB Tools Set with purchase. - More details
Promotion Details
Get a FREE STAUB Tools 3-piece Starter Set ($50 value) with purchase of $150+. Offer ends on 12/31/2025 at midnight, and available while supplies last. Some exclusions may apply.
The STAUB Cast Iron Saucepan is Back.
Durable cast iron distributes and retains heat evenly
Black-matte interior for superior searing & browning
Easy to clean & never needs seasoning
Signature spikes on lid lock in moisture & flavors
Ideal for all stovetops & oven safe up to 500°F
Made in France, with lifetime warranty
Average rating
5.0
(10 Ratings)
4
Questions /
2 Answers
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Description
We’ve brought back a timeless classic: the STAUB Cast Iron Saucepan. Reintroduced thanks in part to cookbook author and full-time cooking instructor Pamela Salzman, this heirloom-quality piece is durable, beautiful, and built to last a lifetime. Now available in limited quantities, this back-from-vault saucepan comes in two versatile sizes—perfect for both everyday use and special occasions.
Pamela says, “My very first piece of enameled cast iron was a Staub saucepan, given to me as a wedding gift 30 years ago. Over the years, it’s been my go-to for making oatmeal in the morning, reheating soups and sauces, cooking small batches of grains, and whipping up a hot chocolate.”
Compact yet powerful, this small-but-mighty saucepan is perfect for everyday kitchen tasks like simmering soups, cooking rice, reheating pasta sauces, poaching eggs, or making custards and puddings.
Enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this saucepan.
Available in two versatile sizes 1.5-quart and 3-quart
1.5-quart capacity for simmering, steaming, poaching, baking and reheating leftovers
Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
Smooth enamel bottom works on all stovetops, including induction
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
Our beloved, small-but-mighty saucepan returns from the archives, thanks in part to Pamela Salzman.
Pamela shares, “To me, this saucepan represents more than just a kitchen tool—it represents a lifetime of meals, memories, and family traditions. I’m thrilled to share it again with a new generation of cooks.”
Textured black matte enameled cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.
SELF-BASTING LID
Innovative self-basting lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results.
EASY CARE
Unlike traditional cast iron, STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher.
Smooth enamel bottom works on all stovetops, including induction.
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