Serrated Knives

cutlery

27 Results
27 Results
9-inch, Bread Knife 9-inch, Bread Knife
ZWILLING Pro le blanc
9-inch, Bread Knife
4.9
(34 Ratings)
-45%
BLACK FRIDAY
$144.99$79.99
5-inch Utility Knife, Serrated Edge 5-inch Utility Knife, Serrated Edge
ZWILLING Four Star
5-inch Utility Knife, Serrated Edge
4.9
(120 Ratings)
-41%
BLACK FRIDAY
$84.99$49.99
5-inch Utility Knife, Serrated Edge 5-inch Utility Knife, Serrated Edge
ZWILLING Pro
5-inch Utility Knife, Serrated Edge
4.8
(83 Ratings)
$94.99
8-inch, Bread Knife 8-inch, Bread Knife
ZWILLING Pro
8-inch, Bread Knife
4.9
(96 Ratings)
Personalization
$124.99
5-inch Utility Knife, Serrated Edge 5-inch Utility Knife, Serrated Edge
ZWILLING Professional S
5-inch Utility Knife, Serrated Edge
4.9
(80 Ratings)
$94.99
8-inch, Bread Knife 8-inch, Bread Knife
ZWILLING Four Star
8-inch, Bread Knife
4.9
(125 Ratings)
Personalization
$114.99
8-inch, Bread Knife 8-inch, Bread Knife
ZWILLING TWIN Signature
8-inch, Bread Knife
4.9
(127 Ratings)
$69.99
9-inch, Bread Knife 9-inch, Bread Knife
MIYABI Artisan
9-inch, Bread Knife
5.0
(45 Ratings)
$224.99
10-inch, Bread Knife 10-inch, Bread Knife
ZWILLING Kramer - EUROLINE Stainless Damascus Collection
10-inch, Bread Knife
4.9
(33 Ratings)
$449.99
5-inch Utility Knife, Serrated Edge
ZWILLING TWIN Signature
5-inch Utility Knife, Serrated Edge
4.7
(77 Ratings)
$59.99
5-inch Utility Knife, Serrated Edge 5-inch Utility Knife, Serrated Edge
ZWILLING Pro le blanc
5-inch Utility Knife, Serrated Edge
5.0
(30 Ratings)
$94.99
9-inch, Bread Knife 9-inch, Bread Knife
MIYABI Birchwood SG2
9-inch, Bread Knife
5.0
(44 Ratings)
$334.99
5-inch Z15.1 Utility Knife, Serrated Edge 5-inch Z15.1 Utility Knife, Serrated Edge
ZWILLING Gourmet
5-inch Z15.1 Utility Knife, Serrated Edge
4.7
(34 Ratings)
$59.99
9.5-inch, Bread Knife
MIYABI Kaizen
9.5-inch, Bread Knife
5.0
(37 Ratings)
$184.99
10-inch, Bread Knife
ZWILLING Bob Kramer Meiji
10-inch, Bread Knife
4.7
(24 Ratings)
$389.99
8-inch, Bread Knife 8-inch, Bread Knife
ZWILLING Professional S
8-inch, Bread Knife
4.9
(61 Ratings)
Personalization
$124.99
9-inch, Bread Knife 9-inch, Bread Knife
MIYABI 400FC
9-inch, Bread Knife
4.8
(25 Ratings)
$159.99
9.5-inch, Pastry Knife - Black Handle
ZWILLING TWIN Master
9.5-inch, Pastry Knife - Black Handle
5.0
(1 Ratings)
$44.99
9.5-inch, Bread Knife 9.5-inch, Bread Knife
MIYABI BLACK 5000MCD67
9.5-inch, Bread Knife
5.0
(30 Ratings)
$444.99
10-inch, Bread Knife 10-inch, Bread Knife
ZWILLING Bob Kramer Carbon 2.0
10-inch, Bread Knife
1.0
(1 Ratings)
$409.99
9-inch, Country Bread Knife 9-inch, Country Bread Knife
ZWILLING Four Star
9-inch, Country Bread Knife
4.9
(67 Ratings)
$124.99$124.99
5.5-inch Prep Knife, Inverted Serrated Edge 5.5-inch Prep Knife, Inverted Serrated Edge
ZWILLING Pro
5.5-inch Prep Knife, Inverted Serrated Edge
4.9
(159 Ratings)
$124.99
9-inch, Bread Knife Z15 Serration 9-inch, Bread Knife Z15 Serration
ZWILLING Pro
9-inch, Bread Knife Z15 Serration
4.8
(155 Ratings)
$144.99
7-inch Deli Bread Knife, Serrated Edge 7-inch Deli Bread Knife, Serrated Edge
ZWILLING Pro
7-inch Deli Bread Knife, Serrated Edge
4.9
(19 Ratings)
$154.99
4.5-inch Utility Knife, Serrated Edge
ZWILLING TWIN Grip
4.5-inch Utility Knife, Serrated Edge
4.7
(78 Ratings)
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$5.99
4.5-inch Utility Knife Black , Serrated Edge
ZWILLING TWIN Grip
4.5-inch Utility Knife Black , Serrated Edge
4.6
(91 Ratings)
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$7.99
5.5-inch Prep Knife, Serrated Edge 5.5-inch Prep Knife, Serrated Edge
ZWILLING Gourmet
5.5-inch Prep Knife, Serrated Edge
4.6
(28 Ratings)
$49.99
Showing 27 of 27 items

Serrated Knives – Precision for Crusty Exteriors and Soft Interiors 

A serrated knife like a bread knife or a utility knife is an essential tool in any modern kitchen. It shines especially when slicing bread, tomatoes, or fruits with firm skins and soft cores. In this guide, you’ll learn everything you need to know about how serrated knives work, how they’re made, their advantages and care tips, plus discover high-quality serrated knives from ZWILLING. 

What Is a Serrated Knife Edge? 

A serrated edge is a specialized knife blade design with a wave-like or tooth-like structure. Along the blade, sharp points (teeth) alternate with deeper grooves (valleys). This saw-like edge allows the knife to cut through tough surfaces effortlessly, making it ideal for foods with firm exteriors and delicate interiors. 

How Does a Serrated Knife Work? 

Thanks to its toothed blade, a serrated knife can grip and slice through crusty or slippery surfaces more easily than a straight-edged knife. The teeth penetrate the surface, while the valleys reduce pressure on the soft interior. The result: clean, precise cuts without crushing the food. 

Pros and Cons of Serrated Knives 

Pros: 

  • Perfect for crusts & skins: Excellent for slicing bread, tomatoes, citrus fruits, and crusted roasts. 
  • Long-lasting sharpness: Stays sharp significantly longer than straight-edged knives. 
  • No squishing: Ideal for delicate foods that would otherwise get crushed. 
  • Effortless cutting: Sawing motion reduces the force needed to cut. 

Cons: 

  • Harder to sharpen: Serrated edges require specialized tools or professional sharpening. 
  • Less versatile: Not ideal for fine slicing tasks like filleting meat or dicing vegetables. 
  • Pro Tip: We offer sharpening services for serrated knives (exception: double serrated knives) 

Serrated vs. Straight Edge-Knives – A Comparison 

Feature
Serrated Knife
Straight-Edge Knife
Cutting Motion Sawing Rocking or pressing
Best For Bread, tomatoes, fruits, roasts Vegetables, meat, fish, herbs
Ease of Sharpening Requires specialized tools or services like Knife Aid Easy to sharpen with honing steel
Edge Retention Very high Medium to high

Usage and Care – How to Keep Your Serrated Knife Sharp 

How to Use: 

A serrated knife is most effective with a gentle sawing motion. Avoid applying downward force like you would with a straight-edged blade. Use it only on the foods it's designed for, like bread, skinned fruits, or roasts. For meats, vegetables, or herbs, opt for a chef’s knife or Santoku instead. 

Care Tips: 

To maintain the sharpness and longevity of your serrated knife, follow these care guidelines: 

  • Hand-wash recommended: Even if dishwasher safe, we recommend hand-washing with warm water and a soft cloth. Harsh detergents and high heat can damage the blade and edge over time. 
  • Dry immediately: After washing, dry the knife promptly to prevent water spots and rust, especially on high-carbon steel blades. 
  • Safe storage: Store your serrated knife in a knife block, on a magnetic strip, or in a knife roll to protect the edge. 
  • Avoid improper use: Never use the knife to pry, open cans, or cut on hard surfaces like glass or stone. It can damage the serrations. 

Proper care makes all the difference. A well-maintained ZWILLING serrated knife will serve you reliably for many years. 

What Should (and Shouldn’t) You Cut with a Serrated Knife? 

Best for: 

  • Bread and rolls (even with hard crusts) 
  • Tomatoes and other soft vegetables with tough skins 
  • Citrus fruits (e.g. oranges, lemons) 
  • Cakes with crusty tops 
  • Roasts with crusted exteriors 
  • Pineapple, melon, or other thick-skinned fruits 

Not ideal for: 

  • Filleting or carving meat 
  • Fine cuts of fish or sushi 
  • Chopping herbs (can tear rather than slice) 
  • Soft cheeses without a rind (can stick to blade) 

Conclusion: Serrated Kitchen Knives – Specialists for Specific Tasks 

A serrated knife isn’t a do-it-all tool, but it’s indispensable for specific kitchen tasks. If you frequently slice bread, tomatoes, or crusted meats, you’ll appreciate the efficiency and durability of a serrated blade. With a premium ZWILLING knife, you're choosing precision, quality, and lasting performance.