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MIYABI Kaizen 9.5-inch Bread Knife

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  • Black Matte
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Miyabi Kaizen 9.5-inch Bread Knife is rated 4.9 out of 5 by 18.
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Item no. 34186-233
MIYABI Kaizen 9.5-inch Bread Knife
$215.00 $169.99
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Additional Information
MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 60
  • 65-layer flower Damascus design with katana edge
  • Traditional Japanese D-shaped black linen Micarta handle
  • Handcrafted in Seki, Japan
Characteristics
  • Color: Black
  • Country of origin: Japan
  • Substance: CMV60
  • Type of edge: Serrated edge
  • Manufacturing method: welded
Measurements
  • Net weight: 0.44 lbs
  • Length of product: 14.41 in
  • Width of product: 0.91 in
  • Height of product: 1.46 in
  • Blade length: 9.45 in
  • Handle length: 5.39 in
Characteristics
  • Country of origin: Japan
  • Substance: CMV60
  • Type of edge: Serrated edge
  • Manufacturing method: welded
Miyabi Kaizen 9.5-inch Bread Knife is rated 4.9 out of 5 by 18.
Rated 5 out of 5 by from Great length and serrations Now this is a bread knife. A beautiful one to be sure, but it is also a smart one. It is a smooth 9.5 inches. Long enough to tackle any big boule that a great artisan bread maker decides to produce. The Damascus-style layered steel is finished with an elegant scalloped edge that bites the crust and glides through the crumb with equal precision. Perfect. Adding to the enjoyment of this phenomenal cutting tool is its beauty. The Damascus-style polishing showing the layers and the linen Micarta handle with finishing details combine to make using and owning this knife a joy. Hand wash. This knife will be sharp and beautiful for a lifetime.
Date published: 2020-05-26
Rated 5 out of 5 by from Bread knife so sharp! One great bread knife, 9.5" Miyabi Kaizen, for years I've enjoyed fit and finish. It is not by surprised that this knife is versatile, great for leafy vegetables and cuts through meats breads, bagel and baguette effortless. This is a VG10 super steel Japanese knife,a golden standard. It is scalpel-like sharpness and has 65-layer Damascus flower design. This exquisite, hand-hammered effect helps prevent food from sticking. Hand-honed blade finished with a true katana edge and a CRYODUR blade, ice-hardened to Rockwell 60. The blade is balanced by a refined D-shaped handle made of black linen Micarta. Hand wash is recommended.
Date published: 2020-04-08
Rated 5 out of 5 by from Amazing serration The serrated edge on this knife is so amazing. The longer teeth puncture the crust and then it's so sharp you don't squish the soft middle at all as you continue through. Kaizen knives are made from VG10 super steel and harden to an impressive 60 on the hardness scale. It has a beautiful damascus pattern and an elegant linen Micarta handle that looks like wood with non of the maintenance downfalls of wood like swelling or cracking.
Date published: 2020-04-24
Rated 5 out of 5 by from Why get a plain Jane knife when you can get an authentic Japanese, Damascus bread knife. The 65 layer design with the beautiful Katana edge, true to its heritage, will slice cleanly through a loaf of homemade bread without smashing it. It's made from a super hard, VG10 steel so it will hold its edge really well. I love the handle; it has the look and feel of wood but is durable like synthetic materials.
Date published: 2020-04-17
Rated 4 out of 5 by from This is one beautiful bread knife and oh so functional. The blade has a core of VG10 super steel and is protected by 64 layers of additional steel. It is also ice hardened so the knife stays sharper for a longer period of time. The knife glides through even the toughest bread edge with out damaging it. I also love to use it to take apart melons or anything with a hard exterior and soft interior.
Date published: 2020-04-23
Rated 5 out of 5 by from A great bread knife I love the look of the blade and the flower Damascus pattern look of the 64 layers of the VG10 steel on this bread knife. The handle is nicely rounded, really feels nice with the Micarta wood handle. It has a really nice weight to it, and I can slice through anything with ease and smoothness; whether it’s a loaf of bread to fruit or meat, the bread knife provides great and clean slices every time.
Date published: 2020-04-02
Rated 5 out of 5 by from Stunning Miyabi knife from the Kaizen collection! The 65-layer Damascus pattern is not only beautiful, but also keeps food from sticking to the blade. I especially love the black linen Micarta handle that looks like wood and offers great comfort. If you haven't tried a Miyabi knife, you will be pleasantly surprised! We use this one daily for our French bread.
Date published: 2020-04-23
Rated 5 out of 5 by from Zwilling Employee Kaisen is a traditional line of japanese cutlery from Miyabi. A 64 layer damascus pattern blade over a 60 rockwell steel center core give sharpness and durability. The traditional D shaped handle works best for right handed people, a left handed person may feel less control.
Date published: 2020-05-12
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