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Introducing the shortcut to the perfect slice.
Long, curved blade with enhanced serrations slices without tearing or squishing
Made from special formula high carbon stainless steel
Ice-hardened FRIODUR blade stays sharper, longer
Made in Germany
Average rating
4.9
(67 Ratings)
1
Questions /
0 Answers
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Description
A step above the standard bread knife, this 9-inch country bread knife is specifically designed for cutting through artisan, rustic and “country-style” loaves. The longer, slightly curved blade, featuring deeper serrations that stay sharper longer, is ideal for effortlessly slicing through crusty breads and soft-on-the-inside, hard-on-the-outside foods. This hardworking design prevents tearing, squishing and delivers better control with every cut.
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Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. Precision forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced, and flexible blade.
Long, curved blade with enhanced serrations slices without tearing or squishing
Made from special formula high carbon stainless steel
SIGMAFORGE - Single piece, forged knife
Ice-hardened FRIODUR blade stays sharper, longer
Precision-honed blade and laser-controlled edge for superior sharpness
Four Star is our top-selling knife series. Backed with over 280 years of knifemaking tradition, this celebrated collection is the model of safety, ergonomics, and comfort.
ZWILLING Four Star 23-cm_9.00-inch 9-inch, Country Bread Knife no-color is rated
4.9 out of
5 by
67.
Rated 5 out of
5 by
DanCooks from
Great update to a classicI have loved the Zwilling Four Star line for quite a while. Im so glad they keep adding to it. This new bread knife is awesome. All the classic Four Star characteristics are still there. The comfortable handle leads to the German forged stainless steel blade. The blade is strong and sharp. The innovation comes at the blade edge. This new serration pattern allows only the longer teeth to touch the cutting board allowing for the blade to stay sharper longer. Its great for bread, tomatoes, citrus or anything else that has a tougher exterior and a softer inside.
Date published: 2020-07-30
Rated 5 out of
5 by
Quin Cuisine from
The Standard of ExcellenceI've had Zwilling FourStar knives for over 35 years. Always sharp, clean and sturdy. Lots of flashy knives have come and gone but these remain the standard of excellence since the day they were introduced. My new curved bread knife is perfectly balanced, useful in a wide variety of applications and a pleasure to hold. Very impressive.
Date published: 2022-04-05
Rated 5 out of
5 by
Niner2015 from
A different bread knifeThis is a great bread knife. This is one of my go-to knives in the kitchen. The Z15 serration is so much better than other serrated bread knives I’ve used. With the uniqueness of the country bread blade shape being more curved than traditional bread knives, this does a beautiful job of cleanly slicing bread, fruit, meat without tearing or squishing. A lightweight knife, this premium forged and ice hardened steel will have lasting durability and sharpness.
Date published: 2020-04-04
Rated 5 out of
5 by
Mosez from
Cuts like a knifeWhile my old trusty Zwilling Professional "S" breadknife was having trouble with the thick crusts on my sourdough boules, the Zwilling Country Bread Knife makes short work of it thanks to the Z15 serration. It cuts fingers too - so be careful what you point it at.
Date published: 2022-12-08
Rated 4 out of
5 by
Cooking Mommy from
The Perfect CurveThis bread knife is perfect for those hard Italian or French crusts. The curved blade slices easily though even the largest and hardest crumb while gently going through the interior. Handle is comfortable so a good grip is easy.
Date published: 2020-04-01
Rated 4 out of
5 by
Alamedagirl from
zwilling employeeA nice bread knife wit an additional inch of length. The key to this knife is the new scalloped and pointed Z serration, its far better than the previous model.
Date published: 2020-05-13
Rated 5 out of
5 by
Quecheebaker from
A must for Crusty SourdoughI a weekly sourdough baker this knife has changed my life! No more struggling to cut through the crust. Thank you!
Date published: 2024-05-13
Rated 5 out of
5 by
LilNug95 from
Great for BreadPerfect knife for cutting large homemade sour dough loaves! Feels very sturdy and comfortable in your hand.
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