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MIYABI Artisan
9-inch Bread Knife
MIYABI Artisan
9-inch Bread Knife
Variations
YOU SAVE:
-20%
250.00
$199.99
Description
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
- SG2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- SG2 core is protected by two layers and finished with a katana edge
- D-shaped Cocobolo pakkawood handle
- Hammered “Tsuchime” finish
- Handcrafted in Seki, Japan
Specifications
- Item no. 34076-233
Characteristics
- Color: Brown
- Country of origin: Japan
- Substance: MC63
- Type of handle: concealed tang
- Type of edge: Serrated edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 62-64 HRC
Measurements
- Net weight: 0.46 lbs
- Length of product: 14.53 in
- Width of product: 0.98 in
- Height of product: 1.46 in
- Blade length: 9.06 in
- Handle length: 5.51 in
MIYABI Artisan
9-inch Bread Knife
$250.00
$199.99
Miyabi Artisan 9-inch Bread Knife is rated
out of
5 by
22.
Rated 5 out of
5
by
DanCooks from
gorgeous bread knife
I purchased a Miyabi Artisan chefs knife a while back and wanted to add the serrated knife. I love my chefs knife for most things but wanted the serrated one for more specific jobs. Of course I use it for bread but it has so many other uses. Its great for tomatoes, melons, citrus or anything with a harder/thicker exterior and a soft interior. It also works great for peeling butternut squash. The pakka wood handle is very comfortable especially with the belly added to the D shaped design. The blade is gorgeous with the hammered and sand blasted design. The forged steel is very hard and sharp and stays that way for a long time.
Date published: 2020-07-28
Rated 5 out of
5
by
Niner2015 from
A fantastic Japanese bread knife
This knife is awesome. I love the look of this knife and how it has certain features that make it a true Japanese knife, like the mirrored finish aspect to the blade and the shape of the handle. I like that it’s a Cocobolo wood, really beautiful look that accents the blade perfectly. This knife slices through anything with ease and smoothness, clean slices every time whether it’s bread or fruit. It has a nice balance to it as well, and the D-shape handle contours nicely in your hand. The steel is really solid for a Japanese knife, so I’m not worried about it chipping down the road.
Date published: 2020-04-02
Rated 5 out of
5
by
CookinginCali from
You can almost see the craftsmen working on these knives. The hammered steel and the shaped Cocobolo Pakkawood handle are carefully made and assembled by real people in Seki, Japan one of a handful cities in the world renown for their knife making skills.
This bread knife has all that quality and tradition built into in. AND, it slices the tenderest crumb or the crustiest crust so smoothly. The sharp scalloped serrated edge grips and slices right through without tearing. What more can you ask of a bread knife?
Date published: 2020-04-29
Rated 5 out of
5
by
Cooking Mommy from
This bread knife will get through anything that has a hard exterior and soft interior. Yes, perfect for bread but excellent fog getting through a big melon or cabbage. The knife core is made from SG2 steel and surrounded by layers of nickel and stainless steel for additional protection. The handle is ever so comfortable with its D-shaped Cocobolo pakkawood handle. The hammered “Tsuchime” finish helps move food away from the blade while chopping.
Date published: 2020-05-06
Rated 5 out of
5
by
bourbonbb from
Beautiful bread knife
This is a great bread knife! It not only slices through a crusty loaf of fresh bread without smashing or tearing, but it is incredibly beautiful. The hammered finish is so unique and the wooden handle with its simple curve fits perfectly in the palm of your hand. It is made from a very hard steel so it will stay sharp longer and is very durable.
It slices so cleanly that it could also be used to carve meat or slice through a large watermelon.
Date published: 2020-04-17
Rated 5 out of
5
by
jbeans77 from
As a baker I really appreciate a fine bread knife. They are not only used for cutting into a beautiful loaf of artisan bread but I also use mine to halve cake rounds for multi layered cakes. Then they are perfect for cutting and serving the cake.
The hand hammering on this blade is really stunning and makes food fall off the blade easily. The serration doesn't leave behind much crumb and bites into crusts easily.
Date published: 2020-04-07
Rated 5 out of
5
by
HomeCook5 from
Great bread knife and the slightly smaller 9 inch length makes it handy for other tasks too such as citrus fruits and tomatoes. The serrated edge on this knife has nice long teeth that pierce the crust first and allow you to cut through without squishing the soft middle. It has a beautifu pakkawood handle and is made from SG2 steel which is strong and hard so you can be confident it will not chip or crack.
Date published: 2020-04-23
Rated 5 out of
5
by
bleue moon2 from
Both blade and wood on this knife are stunning! Love the hammered look, and this is actually functional, too! Keeps food from sticking to the blade, while the handle is curved for the best grip and comfort. Love the red and brass details against the brown rosewood pakkawood handle. I use it for our daily french breads and also for hard crust or rind veggies.
Date published: 2020-04-22