Details
https://www.zwilling.com/us/miyabi-artisan-9-inch-bread-knife-34076-233/34076-233-0.html
MIYABI
Artisan
9-inch, Bread knife
MANUFACTURER DIRECT
MIYABI
Artisan
9-inch, Bread knife
$219.99
In Stock
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Description
The Miyabi bread knife has a tough serrated edge, so it can easily cut through bread crusts and pastries. The knife has a blade length of 23 cm and an ergonomic handle. This bread knife is made from a core of extremely hard powdered steel which is encased by two extra layers of steel. Special hammer treatment gives the blade its characteristic pattern. The blade is also machined with various hardening processes, including ice-hardening at -196 degrees. This ensures a sturdy, durable, sharp knife. The handle is dimensionally stable and is made of cocobolo pakkawood from Central America, which is ergonomically adapted to the hand. It is worked with a curved, goose neck shape that emphasises the knife’s character. The manufacturer has set an individual weight adjustment within the handle, ensuring an effortless cut with very little effort. The bread knife from the MIYABI 6000MCT range has excellent cutting properties and is hard-wearing and flexible - a tool that will complement your kitchen and be well-used.
- SG2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- SG2 core is protected by two layers and finished with a katana edge
- D-shaped Cocobolo pakkawood handle
- Hammered “Tsuchime” finish
- Handcrafted in Seki, Japan
Specifications
- Item no. 34076-233
Characteristics
- Color: brown
- Country of origin: Japan
- Substance: MC63
- Type of handle: concealed tang
- Type of edge: serrated edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 62-64 HRC
- Colour handle: brown
- Substance handle: Pakka Wood
Measurements
- Net weight: 0.46 lbs
- Length of product: 14.53 in
- Width of product: 0.98 in
- Height of product: 1.46 in
- Blade length: 9.06 in
- Handle length: 5.51 in
- Handle width: 0.98 in
MIYABI Artisan
9-inch, Bread knife
$219.99
Miyabi Artisan 9-inch Bread Knife is rated
out of
5 by
40.
Rated 5 out of
5
by
DanCooks from
gorgeous bread knife
I purchased a Miyabi Artisan chefs knife a while back and wanted to add the serrated knife. I love my chefs knife for most things but wanted the serrated one for more specific jobs. Of course I use it for bread but it has so many other uses. Its great for tomatoes, melons, citrus or anything with a harder/thicker exterior and a soft interior. It also works great for peeling butternut squash. The pakka wood handle is very comfortable especially with the belly added to the D shaped design. The blade is gorgeous with the hammered and sand blasted design. The forged steel is very hard and sharp and stays that way for a long time.
Date published: 2020-07-28
Rated 5 out of
5
by
Niner2015 from
A fantastic Japanese bread knife
This knife is awesome. I love the look of this knife and how it has certain features that make it a true Japanese knife, like the mirrored finish aspect to the blade and the shape of the handle. I like that it’s a Cocobolo wood, really beautiful look that accents the blade perfectly. This knife slices through anything with ease and smoothness, clean slices every time whether it’s bread or fruit. It has a nice balance to it as well, and the D-shape handle contours nicely in your hand. The steel is really solid for a Japanese knife, so I’m not worried about it chipping down the road.
Date published: 2020-04-02
Rated 5 out of
5
by
CookinginCali from
You can almost see the craftsmen working on these knives. The hammered steel and the shaped Cocobolo Pakkawood handle are carefully made and assembled by real people in Seki, Japan one of a handful cities in the world renown for their knife making skills.
This bread knife has all that quality and tradition built into in. AND, it slices the tenderest crumb or the crustiest crust so smoothly. The sharp scalloped serrated edge grips and slices right through without tearing. What more can you ask of a bread knife?
Date published: 2020-04-29
Rated 5 out of
5
by
AmyAgatha from
Worth it
I love the Miyabi Artisan line. Didn’t realize how stressful chopping and slicing was before I upgraded to this line.
I have recently started baking bread, and decided to upgrade my bread knife. I was hesitant to spend the money on a bread slicer but am so glad I did. It slices through so smoothly without tearing the bread. And it cuts all the way through the crust easily, which was a problem with my previous bread knife. If you can afford the splurge I highly recommend this product!
Date published: 2022-11-13
Rated 5 out of
5
by
MH70 from
High quality and beautiful
Very high quality and very sharp. Easy to use and it is a work of art to look at.
Date published: 2023-02-24
Rated 5 out of
5
by
MH70 from
High quality and beautiful
Very sharp well balanced knife. A joy to use and a beautiful work of artistry.
Date published: 2023-02-24
Rated 5 out of
5
by
Cooking Mommy from
This bread knife will get through anything that has a hard exterior and soft interior. Yes, perfect for bread but excellent fog getting through a big melon or cabbage. The knife core is made from SG2 steel and surrounded by layers of nickel and stainless steel for additional protection. The handle is ever so comfortable with its D-shaped Cocobolo pakkawood handle. The hammered “Tsuchime” finish helps move food away from the blade while chopping.
Date published: 2020-05-06
Rated 5 out of
5
by
bourbonbb from
Beautiful bread knife
This is a great bread knife! It not only slices through a crusty loaf of fresh bread without smashing or tearing, but it is incredibly beautiful. The hammered finish is so unique and the wooden handle with its simple curve fits perfectly in the palm of your hand. It is made from a very hard steel so it will stay sharp longer and is very durable.
It slices so cleanly that it could also be used to carve meat or slice through a large watermelon.
Date published: 2020-04-17
