The Japanese Gyutoh knife is traditionally used for cutting meat.
Japanese Gyutoh Knives
Buy Gyutoh knives at ZWILLING
Gyutoh knives from ZWILLING and MIYABI are representative of our high-quality Japanese knives series. With these knives you strike out into a whole new sphere of cutting and chopping. These are the main jobs of Gyutoh knives in the Japanese kitchen. But they not only do this in a Japanese kitchen, soon they can do it in yours too. Because you can buy Gyutoh knives in the ZWILLING online store!
Gyutoh knives - the Japanese carving knife
If you buy one, you’ll equip yourself and your kitchen with super-sharp, precision Japanese knives, that are chiefly suitable for processing and preparing different types of meat. The Gyutoh knife is the meat expert in our product series of Japanese knives while Shotoh knives are used more for vegetables and Santoku knives are real all-rounders.
Gyutoh knives: Shape, steel and construction
The typical meat knife of Japanese design, the Gyutoh knife has a rounded blade shape that enables a rocking style of cut. The high-quality Damascus steel that our Gyutoh knives are made from is a high degree of hardness, very sharp and has a unique blade design that makes our Gyutoh knives one of a kind.
Our Gyutoh knives: pretty sharp
But what all Gyutoh knives have in common is their extraordinary sharpness, that the extra-hard Damascus steel brings with it. Thanks to the special manufacturing process Gyutoh knives are among the sharpest in the world, but also among the ritziest. A great deal of value is placed on purity, aesthetics and elegance in Japan, and this goes for knives too. In the tradition of Japanese Samurai swords, Japanese knives for the kitchen were manufactured with a high degree of elegance and precision.
MIYABI and ZWILLING — the union for knives with tips
Overall, Gyutoh knives — as with our other product families of knives — demonstrate how successfully MIYABI and ZWILLING work together. Japanese knives and German engineering, ingredients for high-quality knives that can also become a recipe for success in your kitchen.
Authentic Japanese class from handle to tip
You can read a lot about the high quality of our Gyutoh knives here in our online store. But only when you hold a real Gyutoh knife in your hand will you really understand the fascination with these knives. Naturally the blade with its individual, typical Japanese designs is the highlight of every Gyutoh knife. But together with the traditional wooden handle, the optimal edge retention and outstanding equilibrium, working with a Gyutoh knife is a pleasure you should not miss out on.
Buy Gyutoh knives online
You can now buy a new Gyutoh knife and enhance your kitchen with one of our high-quality Japanese knives. Trouble-free cutting of meat, vegetables or fish into fine slices and you can also enjoy the well-made composition of design and functionality. Get to know all our Gyutoh knives and other Japanese knives here and equip your kitchen to the highest level with these special knives.