CHEF’S Knives

This all-around knife can be used for just about any kitchen task, making it one of the most important tools in the kitchen. Chop herbs, mince shallots, and slice chicken with ease. Chef’s knives are available in a variety of blade sizes, including 6-inch, 7-inch, and 8-inch as well as a range of high-quality steels. All our knives are razor sharp and designed for the ultimate comfort fit in the hand.

cutlery

75 Results
75 Results
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ZWILLING Pro
7-inch, Chef's knife
Available in 5 Sizes
4.3 Star Rating (22 Reviews)
C$ 240.00 C$ 99.99
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-44%
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MIYABI 5000 FC-D
8-inch, Gyutoh, black
Available in 3 Sizes
5.0 Star Rating (3 Reviews)
C$ 395.00 C$ 219.99
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-41%
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ZWILLING **** Four Star
8-inch, Chef's knife
4.9 Star Rating (144 Reviews)
C$ 220.00 C$ 129.99
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OUTLET -57%
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ZWILLING **** Four Star
8-inch, Chef's knife - Visual Imperfections
4.8 Star Rating (25 Reviews)
C$ 210.00 C$ 89.99
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-16%
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ZWILLING Gourmet
8-inch, Chef's knife
4.9 Star Rating (245 Reviews)
C$ 160.00 C$ 134.99
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-33%
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MIYABI 5000 MCD
8-inch, Gyutoh, brown
Available in 3 Sizes
5.0 Star Rating (2 Reviews)
C$ 580.00 C$ 389.99
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-36%
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MIYABI 800 DP
8-inch, Gyutoh
5.0 Star Rating (1 Reviews)
C$ 390.00 C$ 249.99
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-15%
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ZWILLING Pro
8-inch, Chef's knife
Available in 5 Sizes
4.3 Star Rating (22 Reviews)
C$ 260.00 C$ 219.99
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-44%
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ZWILLING Twinny
4.25 inch, Chef's knife, blue
  • ,,swatch blue
  • ,,swatch red
4.0 Star Rating (6 Reviews)
C$ 45.00 C$ 24.99
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-27%
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ZWILLING KRAMER Euro Stainless
8-inch, Chef's knife
Available in 3 Sizes
4.9 Star Rating (191 Reviews)
C$ 620.00 C$ 449.99
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OUTLET -50%
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Henckels Fine Edge Pro V
8-inch, Bread knife
C$ 30.00 C$ 14.99
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OUTLET -54%
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ZWILLING TWIN Cermax
8-inch, Chef's knife
3.5 Star Rating (2 Reviews)
C$ 650.00 C$ 299.99
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OUTLET -51%
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ZWILLING TWIN Master
8-inch, Chef's knife, black - Visual Imperfections
C$ 80.00 C$ 38.99
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-19%
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Henckels Definition
8-inch, Chef's knife
C$ 37.00 C$ 29.99
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-11%
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ZWILLING Tradition
8-inch, Chef's knife
C$ 140.00 C$ 124.99
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-16%
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ZWILLING Professional S
5.5-inch, Chef's knife compact
C$ 155.00 C$ 129.99
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-60%
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Henckels Fine Edge Forged
8-inch, Chef's knife
C$ 75.00 C$ 29.99
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-6%
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MIYABI 4000 FC
8-inch, Gyutoh, brown
  • ,,swatch brown
  • ,,swatch beige
Available in 2 Sizes
C$ 265.00 C$ 249.99
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-18%
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ZWILLING Kanren
8-inch, Chef's knife
5.0 Star Rating (96 Reviews)
C$ 485.00 C$ 399.99
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-44%
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ZWILLING Twinny
4.25 inch, Chef's knife, red
  • ,,swatch red
  • ,,swatch blue
4.3 Star Rating (7 Reviews)
C$ 45.00 C$ 24.99
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-9%
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MIYABI 5000 MCD 67
8-inch, Gyutoh, brown
Available in 2 Sizes
3.8 Star Rating (4 Reviews)
C$ 725.00 C$ 659.99
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-30%
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ZWILLING Pro
2 Piece Knife set
C$ 400.00 C$ 279.99
-17%
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ZWILLING All * Star
8 inch Chef's knife, silver
  • ,,swatch silver
  • ,,swatch rosegold
  • ,,swatch gold-matt
C$ 240.00 C$ 199.99
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-44%
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Henckels Classic
8-inch, Chef's knife
4.7 Star Rating (3 Reviews)
C$ 125.00 C$ 69.99
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-16%
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ZWILLING All * Star
5.5 inch Chef's knife compact, silver
  • ,,swatch silver
  • ,,swatch rosegold
  • ,,swatch gold-matt
C$ 160.00 C$ 134.99
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OUTLET -39%
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ZWILLING Kolor ID
12-inch, Chef's knife - Visual Imperfections
C$ 85.00 C$ 51.99
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-14%
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ZWILLING Professional S
8-inch, Chef's knife
3.0 Star Rating (2 Reviews)
C$ 245.00 C$ 209.99
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-18%
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ZWILLING All * Star
5.5 inch Chef's knife compact, rosegold
  • ,,swatch rosegold
  • ,,swatch gold-matt
  • ,,swatch silver
C$ 165.00 C$ 134.99
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-50%
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Henckels Forged Accent
8-inch, Chef's knife, black
C$ 100.00 C$ 49.99
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OUTLET -49%
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ZWILLING Kolor ID
10-inch, Chef's knife - Visual Imperfections
C$ 90.00 C$ 45.49
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-20%
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ZWILLING Kanren
6.5-inch, Nakiri
5.0 Star Rating (43 Reviews)
C$ 450.00 C$ 359.99
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-13%
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MIYABI 4000 FC
9.5-inch, Gyutoh, brown
  • ,,swatch brown
  • ,,swatch beige
Available in 2 Sizes
C$ 300.00 C$ 259.99
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Showing 32 of 75 items

Chef's Knives

A high-quality chef's knife is part of the basic equipment of every kitchen. Chef's knives are used not only for cutting meat, fish, and vegetables, but also for weighing and chopping herbs and many other ingredients. ZWILLING's online store has a wide range of kitchen knives, from solid and reasonably priced knives for the occasional and hobby cook to high-quality models for professional chefs.

A proven chef's knife form from long experience

The shape of classic chef's knives is the same for all variants. The cutting surfaces of the blades, whose total length is between 160 and 260 mm, are curved and taper towards the tip. Asian kitchen knives have different blade shapes compared to classic chef's knives. The cutting surface is not so strongly curved, the top of the blade and the handle form a straight line in most cases.

A chef's knife for professionals should not be too light but also not too heavy. Its weight should make the work easier, but on the other hand, it should not overstrain the cook. Therefore, a good balance between blade and handle weight is an important criterion when buying a chef's knife. For optimum ergonomics, the knife must fit well in the hand during prolonged use. Above all, the blade must be sharp and must not lose its cutting ability (= durability of the blade) so quickly.

Why you should buy a high-quality chef's knife

Cut with a blunt knife blade, destroy the structure of the food or change its consistency negatively. The smoother and cleaner the food is processed, the greater the final pleasure. Kitchen knives from ZWILLING and MIYABI are made of high-quality stainless or damask steels, have a perfect cut, and have a long-lasting blade sharpness. If a kitchen knife loses its sharpness, you will find instructions on how to sharpen knives correctly in our inspiration section. You can also browse through our collection of Knife Sharpeners and steels.

How to find the right chef's knife

In general, you can't go wrong with a classic chef's knife. However, whether you prefer to process food with a classic, Chinese or Japanese chef's knife is an individual question to which there are probably as many answers as there are cooks. First, check whether you prefer a short or long blade. Then test whether the chef's knife fits comfortably in the hand. Which handle material, wood, plastic, or stainless steel, you prefer depends entirely on your taste.

When you hold a high-quality knife in your hands for the first time, you will feel the difference from the less quality kitchen knife. The workmanship and the cut are in a different class. When you cut with such a chef's knife for the first time, you will know what "sharp" means.