Details

MIYABI 5000 MCD 6.5-inch, Gyutoh, brown

C$ 389.99
C$ 470.00
-17 %

Ultra-Sharp Japanese Knife With A Stunning Birchwood Handle 

  • Handcrafted in Seki, Japan 
  • Premium micro-carbide powder steel blade 
  • Elegant, ergonomic birchwood handle 
MIYABI 5000 MCD 16-cm_6.50-inch 6.5-inch, Gyutoh, brown brown is rated 5.0 out of 5 by 2.
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Size: 6.50 inch
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Description

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan

  • SG2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • 101-layer flower Damascus design with katana edge
  • Traditional Japanese Karelian (Masur) Birch handle
  • Rounded spine and heel
  • Hand wash only
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 34373-161
Characteristics
  • Color: brown
  • Substance: MC63
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 63 HRC
  • Colour handle: brown
  • Substance handle: birch
Measurements
  • Net weight: 0.168 kg / 0.37 lbs
  • Length of product: 29.5 cm / 11.61 in
  • Width of product: 2.2 cm / 0.87 in
  • Height of product: 4.4 cm / 1.73 in
  • Blade length: 16 cm / 6.30 in
  • Handle length: 11.5 cm / 4.53 in
  • Handle width: 1.7 cm / 0.67 in
MIYABI 5000 MCD 6.5-inch, Gyutoh, brown
5.0 (2)
-17% 470
389.99
Added to cart View cart checkout

MIYABI 5000MCD

Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are with functionality. The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design.

BIRCH HANDLE

Each handle made of top-quality Masur birch is also unique. The structure of the wood handle is reflected through the interplay of lines and stripes. The warmth of the natural wood contrasts nicely with the steel blade. A mosaic pin finishes off the sophisticated look.

D-Shaped Handle

The traditional Japanese ‘D-shaped’ handle ensures all handle styles are ergonomic and enables you to work without tiring. The ‘D-shaped’ handle is rounded off at its end with a decorative end cap with a logo.

PREMIUM STEEL

The blade core made of MicroCarbide MC63 powder steel is surrounded by 100 layers of two different types of steel with different levels of hardness. MicroCarbide MC63 powder steel is a high-grade steel for the highest demands.

SLEEK DAMASK DESIGN

A special blade treatment alters the surface structure of each layer, giving each blade its individual floral damask pattern.

HONBAZUKE HONING

This traditional Japanese Honbazuke honing gives every blade its incomparable sharpness. The 19° symmetrical blade is the result of v-edge honing.

EXTREMELY HARD BLADE

The CRYODUR® blade is hardened using a specially developed ice-hardening process at -196°C that guarantees extreme hardness of 63 Rockwell and a lasting sharp blade.

MIYABI

MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD

The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!


MIYABI 5000 MCD 16-cm_6.50-inch 6.5-inch, Gyutoh, brown brown is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Stands the test of time in professional use I am writing this review after roughly two years of heavy use with this knife in a professional setting. The main high points for me with this knife are: - blade is thin enough that it will glide through most vegetable prep and fruit prep with ease - edge retention is great and blade does not need to be sharpened or even honed daily. During proper use the blade should hold its sharpest edge without being touched up for at least a week and up to a month in a professional kitchen, for home cooks this could translate to a year or more. - cosmetically the blade is very pleasing after a few sessions of oiling the handle it begins to show the wood grain very beautifully. Additionally, the polishing on the spine of the knife is done very well and all edges are rounded off such that it won’t dig into your hand when cutting large amounts of product Play does not dig into your
Date published: 2022-11-26
Rated 5 out of 5 by from Masterpiece this knife is beautiful. pictures don't do it justice. It's razor sharp. well finished and polished. the handle fits perfectly in my hand and the weight is fantastic
Date published: 2022-03-01
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