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Beautiful to hold and behold, our Japanese knives put precision in the palm of your hands.
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17-cm-/-6.5-inch  Nakiri
MIYABI MIYABI 5000 MCD 17-cm-/-6.5-inch Nakiri
$347.99

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades.
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades.
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Seki, Japan Home of Miyabi
 
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HONED
IN THE LAND
OF THE
RISING SUN
It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each knife goes from the hands of skilled artisans to yours—ensuring you get the finest caliber. We craft the knives in Seki, Japan’s samurai-sword making capital since the 14th century. You get the best of both worlds: German engineering and Japanese craftsmanship, for long-lasting durability and scalpel-like sharpness. Making you the master of precision cuts.