CUTTING & Chopping BOARDS

With over 290 years of knife-making expertise, we have ample experience in what makes a cutting board work.

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15 Results
15 Results
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Henckels CUTTING BOARD SET, 3 PIECE
Cutting board PP
4.9 Star Rating (639 Reviews)
C$ 80.00 C$ 59.99
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ZWILLING
Cutting board 35 cm x 25 cm walnut
C$ 115.00 C$ 89.99
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ZWILLING
Cutting board 60 cm x 40 cm beech
  • ,,swatch nature
  • ,,swatch brown
Available in 2 Sizes
3.8 Star Rating (35 Reviews)
C$ 170.00 C$ 99.99
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Cutting board 36 cm x 25 cm bamboo
Available in 2 Sizes
3.6 Star Rating (38 Reviews)
C$ 78.00 C$ 69.99
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Cutting board 38 cm x 28 cm fibre wood
5.0 Star Rating (1 Reviews)
C$ 55.00 C$ 29.99
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Cutting board 35 cm x 25 cm beech
1.2 Star Rating (5 Reviews)
C$ 70.00 C$ 49.99
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Cutting board 42 cm x 31 cm bamboo
Available in 2 Sizes
1.5 Star Rating (6 Reviews)
C$ 115.00 C$ 99.99
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Henckels Classic
8" Chef Knife and 3-Piece Poly Cutting Boards
C$ 195.00 C$ 99.99
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MIYABI Hinoki Cutting Boards
Cutting board 40 cm x 25 cm hinoki wood
C$ 300.00 C$ 249.99
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Henckels
Cutting board 42 cm x 29 cm PP
Available in 2 Sizes
C$ 35.00 C$ 24.99
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ZWILLING
Cutting board 60 cm x 40 cm beech
  • ,,swatch brown
  • ,,swatch nature
Available in 2 Sizes
2.3 Star Rating (11 Reviews)
C$ 170.00 C$ 99.99
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Henckels
Cutting board set 3 Piece, plastic
3.8 Star Rating (6 Reviews)
C$ 75.00 C$ 54.99
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Henckels Kitchen Elements
Cutting board set 2 Piece, fibre wood
2.8 Star Rating (4 Reviews)
C$ 110.00 C$ 104.99
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Henckels
Cutting board 38 cm x 26 cm PP
Available in 2 Sizes
C$ 30.00 C$ 19.99
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Henckels 2 PC CUTTING BOARD SET
Cutting board set 2 Piece, PP
4.0 Star Rating (1 Reviews)
C$ 62.00 C$ 42.99
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Showing 15 of 15 items

Cutting Boards

Food that can be broken down into portion-appropriate parts, it must be cut with a knife. Therefore, a cutting board is ideal as a base for breaking down food into appropriate parts. On one hand, it protects the kitchen worktop from damage and, on the other hand, it enables effortless cutting.

Cutting board material: wood or plastic

Cutting boards in the kitchen have to withstand sharp knives. This raises the fundamental question of the material: wood or plastic. The use of wood or plastic as a cutting surface is a personal preference. Both materials are suitable for cutting vegetables and meat. Wooden cutting boards are no less unsanitary than plastic boards. Cutting boards made of glass or stone are not suitable as a base because these materials can quickly make the kitchen knives dull.

Cutting board made of wood - natural look

Chopping board variants made of thermo beech, oiled beech, bamboo and Hinoki are particularly high quality. The latter is a Japanese type of cypress, the wood of which is unusually light, but nevertheless very resistant and durable.

It is not glued together, but consists of a single piece. Due to the noble appearance of the wooden boards, they are also suitable as coasters for pots or pans at the table.

How to clean a plastic cutting board

Cutting boards made of plastic can be cleaned faster than wooden boards. Plastic boards can even be cleaned in the dishwasher. They are also somewhat less sensitive to discolouration and smells.

How to clean a wooden cutting board

As mentioned, plastic boards are much easier to clean and can be cleaned in the dishwasher. A wooden chopping board, on the other hand, requires a little more complex maintenance so that it lasts long and does not lose its natural beauty. To do this, it must be oiled from time to time. Before that, you have to wash it off as hot as possible so that the wooden pores open and then let it dry completely. Apply the maintenance oil in the direction of the fibers and remove any excess residue with kitchen paper. As soon as the care is completely drawn in, you can use the cutting bed again.