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Craftsmanship taken to the next level
Mince, dice, slice & chop with this blade
Sturdy bolster acts as a finger guard
Triple-rivet handle for fatigue-free cutting
Special-formula steel for superior sharpness
Made in Germany
Average rating
2.7
(3 Ratings)
10
Questions /
10 Answers
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PROFESSIONAL "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these threerivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives. The ZWILLING Professional S Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.
SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
Ergonomic polymer, three-rivet handle is perfectly bonded to the full tang
ZWILLING Professional S series knives are ideal cutting tools: with FRIODUR ice-hardened blades for particularly long durability and corrosion resistance. SIGMAFORGE knives are forged from a single piece of ZWILLING special formula stainless steel. The high-quality kitchen knives are particularly easy to maintain, thanks to the seamless transition from handle to blade. Even hours of cutting is safe task: Thanks to the ergonomically designed knife handle in the classic design, the knife sits exceptionally well in the hand.
Solingen craftsmanship
The special steel makes the difference. It makes the chef's knife sturdy and corrosion-resistant, and delivers what it promises: Sharpness and precision.
From a single mould
The knife is forged from a single piece of steel and features a seamless transition from the plastic handle to the blade. This makes it particularly easy to clean.
Secure grip
Chop herbs, cut vegetables, portion meat. Everything is effortlessly possible with the ergonomically designed handle in a stylish black look.
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
ZWILLING Professional S 20-cm_8.00-inch 8-inch, Chef's knife no-color is rated
2.7 out of
5 by
3.
Rated 5 out of
5 by
nottherealmme from
Awesome KnifeAwesome knife as well as an amazing warranty. I've had mine for 15 years and if you know how to properly sharpen a knife it will last forever and stay razor sharp.
Date published: 2023-10-26
Rated 2 out of
5 by
Gary18 from
Knife works well however handle breaks downZwilling professional S chef knife does the job very well, however does not stand up to normal wear and tear. Over time, the handle separates from the blade and rivets fall out. Just some feed back to potential buyers of this knife that the handle may not last and lifetime warranty will not cover this.
Date published: 2025-11-11
Rated 1 out of
5 by
Sean2020 from
Sadly DisappointedThe knife has lost its edge. I purchased the proper sharpener. Used it correctly. I took care of this knife, it was never used or stored roughly. It functioned well and I have enjoyed using it for the last seven years. I thought this was a lifetime knife (it's why I bought it after some research),. But I guess its "lifetime" was way shorter than mine. So I'll try the service aspect of this group, a warranty is only as good as those who actually execute the terms of that warranty. I will send a review of that when complete. Look carefully at the edge of the knife from the handle to approximately 3/4 the length. The edge is gone the entire length of the that portion.
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