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TWIN® Pollux will win you over with its sharpness
FRIODUR ice-hardened blade
For cutting meat, fish, poultry and vegetables
For chopping herbs, onions, etc.
Average rating
4.9
(100 Ratings)
4
Questions /
3 Answers
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TWIN Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the ZWILLING J.A. Henckels logo provides optimum durability.
Manufactured in Germany
Special formula high carbon NO STAIN steel
One-piece precision-stamped blade for a lighter weight knife without sacrificing strength
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
Ergonomic polymer handle is perfectly bonded to full tang
Traditional, three-rivet design is embedded with ZWILLING J.A. Henckels logo
Made in Germany, ZWILLING Twin Signature knives are precisely crafted from a single piece of high-quality German steel. Our special formula steel has been perfected for almost 300 years, and is honed and hand-finished by the most skilled artisans.
LIGHTWEIGHT AND BALANCED
Razor-sharp, precision-stamped blade for a lighter weight knife that doesn't sacrifice strength or comfort
German Steel
Knives are made of proprietary special-formula steel that has been perfected for almost 300 years.
Comfortable Grip
Contoured, triple-rivet handles offer a secure, ergonomic grip in the hand making meal prep a breeze.
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
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