MIYABI
5000 MCD 67
8-inch, Gyutoh, brown
MIYABI 5000MCD 67 Gyutoh, 20cm blade. This Japanese gyutoh, or chef's knife, has a MicroCarbide powder steel core which gives extremely good sharpness and cutting edge retention. It has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. As with anything this special, care should be taken. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
- Blade consists of 133 layers of steel, resulting in a floral damascus pattern
- MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC
- D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- Symmetrical cutting edge
- Hand wash only
- Handcrafted in Seki, Japan
- Made by MIYABI in Japan
- Item no. 34401-201
- Color: brown
- Substance: MC66
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 66 HRC
- Colour handle: brown-black
- Substance handle: black maple
- Net weight: 0.2 kg / 0.44 lbs
- Length of product: 33.7 cm / 13.27 in
- Width of product: 2.2 cm / 0.87 in
- Height of product: 4.6 cm / 1.81 in
- Blade length: 20 cm / 7.87 in
- Handle length: 13.7 cm / 5.39 in
- Handle width: 2.3 cm / 0.91 in
- Blade width: 0.2 cm / 0.08 in
- Blade thickness: 0.2 cm / 0.08 in
MIYABI Black 5000MCD67
Hand-made in Seki, Japan, MIYABI Black 5000MCD67 knives are crafted from the most precious materials for an elegant profile and exquisite comfort in hand. Black’s 133-layer blade is made of potent MC66 micro-carbide powdered steel and protected by a 132-layer Damascus pattern with a beautiful katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
AUTHENTIC JAPANESE BLADE
The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.
RAZORBLADE SHARPNESS
Hand-honed using the three-step Honbazuke process, the knife edge boasts razorblade-like sharpness. The ice-hardened CRYODUR blade offers exceptional corrosion resistance.
UNIQUE HANDLE
With its rounded spine and heel, the traditional Japanese “D” shape handle provides a comfortable grip and eliminates hand fatigue.
BASICS AND TECHNICALS
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
KNIFE BLOCKS AND SETS
To help you choose which knife block or set to buy we created a simple guide!
MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD
The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!
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