MIYABI
IKI
8-inch, Gyutoh, brown
MIYABI Iki is the uncompromising Japanese chef’s knife for those who demand peak performance—crafted in over 130 steps by specially trained master artisans. The 49-layer blade made of ultra-hard MC66 steel features the exclusive Moonlight Damascus pattern—designed specifically for the Iki series—and showcases an artful grind. The hand-shaped handle made of dark maple wood is perfectly balanced and precisely matched to the blade. Whether meat, fish, or vegetables—this chef’s knife is a top-tier all-rounder and a true statement of uncompromising quality.
- Made in Seki – expertly crafted by specially trained master artisans
- 49-layer blade with a striking Moonlight Damascus pattern – each knife is unique
- Ultra-hard MC66 steel (66 HRC), CRYODUR ice-hardened for outstanding sharpness and durability
- Hand-sharpened blade, using traditional Honbazuke honing for a precise 9.5° to 12° angle
- Finished with a special edge that seamlessly divides the blade’s surface and cutting edge
- Elegant hand-shaped handle made from dark maple wood – perfectly balanced for exceptional control
- Item no. 1033756
- Color: brown
- Substance: MC66
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 66 HRC
- Colour handle: brown-black
- Substance handle: black maple
- Net weight: 0.22 kg / 0.49 lbs
- Length of product: 34 cm / 13.39 in
- Width of product: 2.4 cm / 0.94 in
- Height of product: 5.3 cm / 2.09 in
- Blade length: 20 cm / 7.87 in
- Handle length: 12.6 cm / 4.96 in
- Handle width: 2.4 cm / 0.94 in
- Blade width: 5 cm / 1.97 in
- Blade thickness: 0.2 cm / 0.08 in
Elegant Damascus Steel
Refined Moonlight Damascus pattern with an artful grind, reflecting the serene beauty of moonlit waters.
Exceptional sharpness
Crafted from ultra-hard MC66 steel, ice-hardened and hand-finished for precise, reliable cuts.
Hand-shaped handle
The handle is perfectly matched to the blade. Together with the curved bolster, it ensures precise and fatigue-free cutting.
The MIYABI Iki Series
A knife series so extraordinary, even our master artisans underwent special training to craft it. Each knife is made in over 130 meticulous steps—from the mesmerizing Moonlight Damascus blade and ultra-hard steel to the hand-shaped handle. The result? A masterpiece of bladesmithing. Discover a collection of professional knives as unique as your craft:
All MIYABI Iki knivesMIYABI IKI
MIYABI IKI
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Sharpness at its most beautiful
The artfully crafted blade with its Moonlight Damascus pattern and precise grind is not only breathtakingly beautiful—it’s what makes Iki truly special. -
Perfect harmony in your hand
Each handle is one of a kind—hand-shaped from fine black maple and perfectly balanced with the blade. -
Ultra-hard steel
The ultra-hard MC66 powder steel with approximately 66 HRC brings ultimate sharpness and exceptional edge retention to your kitchen. -
Perfected by master artisans
Every edge is honed in the traditional Honbazuke technique by Japanese master artisans specially trained for the Iki series.
BASICS AND TECHNICALS
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
KNIFE BLOCKS AND SETS
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