MIYABI KNIVES

Beautiful to hold and behold, these German-engineered, Japanese-designed knives put precision in the palm of your hands. 

MIYABI KNIVES SERIES

MIYABI Birchwood SG2 5000MCD
MIYABI Birchwood SG2 5000MCD
MIYABI Kaizen II 5000FCD
MIYABI Kaizen II 5000FCD
MIYABI Evolution 400FC
MIYABI Evolution 400FC
MIYABI Kaizen 5000DP
MIYABI Kaizen 5000DP
MIYABI Koh 400FC
MIYABI Koh 400FC
MIYABI Black 5000MCD67
MIYABI Black 5000MCD67
MIYABI Artisan 6000MCT
MIYABI Artisan 6000MCT
MIYABI IKI
MIYABI IKI

our-brands_miyabi_cutlery

103 Results
103 Results
KAIZEN II 5000FCD, 8-inch, Chef's Knife, large 1
KAIZEN II 5000FCD, 8-inch, Chef's Knife, large 2
KAIZEN II 5000FCD, 8-inch, Chef's Knife, large 3
KAIZEN II 5000FCD, 8-inch, Chef's Knife, large 4
MIYABI KAIZEN II 5000FCD
8-inch, Chef's Knife
4.9
(712 Ratings)
Bestseller
$189.99
Birchwood SG2, 8-inch, Chef's Knife, large 1
Birchwood SG2, 8-inch, Chef's Knife, large 2
Birchwood SG2, 8-inch, Chef's Knife, large 3
Birchwood SG2, 8-inch, Chef's Knife, large 4
MIYABI Birchwood SG2
8-inch, Chef's Knife
4.9
(679 Ratings)
3 Sizes
Bestseller
$364.99
KAIZEN II 5000FCD, 7-inch, Fine Edge Santoku, large 1
KAIZEN II 5000FCD, 7-inch, Fine Edge Santoku, large 2
KAIZEN II 5000FCD, 7-inch, Fine Edge Santoku, large 3
KAIZEN II 5000FCD, 7-inch, Fine Edge Santoku, large 4
MIYABI KAIZEN II 5000FCD
7-inch, Fine Edge Santoku
4.9
(134 Ratings)
-16%
NEW TO SALE
$189.99$159.99
BIRCHWOOD 5000MCD, 9.5-inch, Kiritsuke Knife, large 1
BIRCHWOOD 5000MCD, 9.5-inch, Kiritsuke Knife, large 2
BIRCHWOOD 5000MCD, 9.5-inch, Kiritsuke Knife, large 3
MIYABI BIRCHWOOD 5000MCD
9.5-inch, Kiritsuke Knife
4.9
(54 Ratings)
$384.99
KAIZEN II 5000FCD, 6.5-inch, Nakiri, large 1
KAIZEN II 5000FCD, 6.5-inch, Nakiri, large 2
KAIZEN II 5000FCD, 6.5-inch, Nakiri, large 3
MIYABI KAIZEN II 5000FCD
6.5-inch, Nakiri
4.8
(99 Ratings)
$189.99
KAIZEN II 5000FCD, 9.5-inch, Bread Knife, large 1
KAIZEN II 5000FCD, 9.5-inch, Bread Knife, large 2
KAIZEN II 5000FCD, 9.5-inch, Bread Knife, large 3
KAIZEN II 5000FCD, 9.5-inch, Bread Knife, large 4
MIYABI KAIZEN II 5000FCD
9.5-inch, Bread Knife
4.7
(48 Ratings)
$189.99
KOH 4000FC, 8-inch, Chef's Knife, large 1
KOH 4000FC, 8-inch, Chef's Knife, large 2
KOH 4000FC, 8-inch, Chef's Knife, large 3
KOH 4000FC, 8-inch, Chef's Knife, large 4
MIYABI KOH 4000FC
8-inch, Chef's Knife
4.7
(280 Ratings)
3 Sizes
$164.99
KAIZEN II 5000FCD, 6.5-inch, Bunka Knife, large 1
KAIZEN II 5000FCD, 6.5-inch, Bunka Knife, large 2
KAIZEN II 5000FCD, 6.5-inch, Bunka Knife, large 3
KAIZEN II 5000FCD, 6.5-inch, Bunka Knife, large 4
MIYABI KAIZEN II 5000FCD
6.5-inch, Bunka Knife
5.0
(4 Ratings)
NEW
$189.99
KAIZEN II 5000FCD, 4.5-inch, Utility Knife, large 1
MIYABI KAIZEN II 5000FCD
4.5-inch, Utility Knife
5.0
(52 Ratings)
$139.99
Kaizen, 8-inch, Chef's Knife, large 1
Kaizen, 8-inch, Chef's Knife, large 2
Kaizen, 8-inch, Chef's Knife, large 3
Kaizen, 8-inch, Chef's Knife, large 4
MIYABI Kaizen
8-inch, Chef's Knife
4.9
(447 Ratings)
3 Sizes
$189.99
Artisan, 6.5-inch, Bunka Knife, large 1
Artisan, 6.5-inch, Bunka Knife, large 2
Artisan, 6.5-inch, Bunka Knife, large 3
Artisan, 6.5-inch, Bunka Knife, large 4
MIYABI Artisan
6.5-inch, Bunka Knife
5.0
(1 Ratings)
NEW
$234.99
Evolution, 8-inch, Chef's Knife, large 1
Evolution, 8-inch, Chef's Knife, large 2
Evolution, 8-inch, Chef's Knife, large 3
Evolution, 8-inch, Chef's Knife, large 4
MIYABI Evolution
8-inch, Chef's Knife
4.8
(542 Ratings)
2 Sizes
$164.99
KOH 4000FC, 7-inch, Fine Edge Santoku, large 1
KOH 4000FC, 7-inch, Fine Edge Santoku, large 2
KOH 4000FC, 7-inch, Fine Edge Santoku, large 3
KOH 4000FC, 7-inch, Fine Edge Santoku, large 4
MIYABI KOH 4000FC
7-inch, Fine Edge Santoku
4.8
(65 Ratings)
2 Sizes
-21%
NEW TO SALE
$164.99$129.99
Birchwood SG2, 3.5-inch, Paring Knife, large 1
Birchwood SG2, 3.5-inch, Paring Knife, large 2
Birchwood SG2, 3.5-inch, Paring Knife, large 3
Birchwood SG2, 3.5-inch, Paring Knife, large 4
MIYABI Birchwood SG2
3.5-inch, Paring Knife
4.9
(94 Ratings)
$204.99
Birchwood SG2, 5.5-inch, Prep Knife, large 1
Birchwood SG2, 5.5-inch, Prep Knife, large 2
Birchwood SG2, 5.5-inch, Prep Knife, large 3
Birchwood SG2, 5.5-inch, Prep Knife, large 4
MIYABI Birchwood SG2
5.5-inch, Prep Knife
5.0
(66 Ratings)
$244.99
Kaizen, 9.5-inch, Bread Knife, large 1
MIYABI Kaizen
9.5-inch, Bread Knife
5.0
(37 Ratings)
$189.99
Artisan, 5-inch, Prep Knife, large 1
Artisan, 5-inch, Prep Knife, large 2
Artisan, 5-inch, Prep Knife, large 3
Artisan, 5-inch, Prep Knife, large 4
MIYABI Artisan
5-inch, Prep Knife
5.0
(120 Ratings)
$184.99
Evolution, 6-inch, Chef's Knife, large 1
Evolution, 6-inch, Chef's Knife, large 2
Evolution, 6-inch, Chef's Knife, large 3
MIYABI Evolution
6-inch, Chef's Knife
4.8
(542 Ratings)
2 Sizes
$144.99
Evolution, 3.5-inch, Paring Knife, large 1
Evolution, 3.5-inch, Paring Knife, large 2
Evolution, 3.5-inch, Paring Knife, large 3
MIYABI Evolution
3.5-inch, Paring Knife
4.9
(81 Ratings)
$109.99
BLACK 5000MCD67, 7-inch, Fine Edge Santoku, large 1
BLACK 5000MCD67, 7-inch, Fine Edge Santoku, large 2
BLACK 5000MCD67, 7-inch, Fine Edge Santoku, large 3
MIYABI BLACK 5000MCD67
7-inch, Fine Edge Santoku
4.9
(119 Ratings)
2 Sizes
-20%
NEW TO SALE
$434.99$349.99
Artisan, 7-inch, Fine Edge Santoku Knife, large 1
Artisan, 7-inch, Fine Edge Santoku Knife, large 2
Artisan, 7-inch, Fine Edge Santoku Knife, large 3
Artisan, 7-inch, Fine Edge Santoku Knife, large 4
MIYABI Artisan
7-inch, Fine Edge Santoku Knife
4.9
(155 Ratings)
2 Sizes
-15%
NEW TO SALE
$234.99$199.99
Artisan, 4-pc, Steak Set, large 1
Artisan, 4-pc, Steak Set, large 2
Artisan, 4-pc, Steak Set, large 3
MIYABI Artisan
4-pc, Steak Set
4.9
(43 Ratings)
$629.99
BLACK 5000MCD67, 9.5-inch, Chef's Knife, large 1
BLACK 5000MCD67, 9.5-inch, Chef's Knife, large 2
BLACK 5000MCD67, 9.5-inch, Chef's Knife, large 3
MIYABI BLACK 5000MCD67
9.5-inch, Chef's Knife
4.9
(175 Ratings)
2 Sizes
$499.99
KOH 4000FC, 7-pc, Knife block set, brown, large 1
KOH 4000FC, 7-pc, Knife block set, brown, large 2
KOH 4000FC, 7-pc, Knife block set, brown, large 3
KOH 4000FC, 7-pc, Knife block set, brown, large 4
MIYABI KOH 4000FC
7-pc, Knife block set, brown
4.8
(50 Ratings)
$559.99
ARTISAN 6000MCT, 9.5-inch, Kiritsuke Knife, large 1
ARTISAN 6000MCT, 9.5-inch, Kiritsuke Knife, large 2
ARTISAN 6000MCT, 9.5-inch, Kiritsuke Knife, large 3
MIYABI ARTISAN 6000MCT
9.5-inch, Kiritsuke Knife
4.7
(15 Ratings)
$284.99
Artisan, 8-inch, Chef's Knife, large 1
Artisan, 8-inch, Chef's Knife, large 2
Artisan, 8-inch, Chef's Knife, large 3
Artisan, 8-inch, Chef's Knife, large 4
MIYABI Artisan
8-inch, Chef's Knife
4.9
(876 Ratings)
3 Sizes
$234.99
Artisan, 7-inch Rocking Santoku, Fine Edge , large 1
Artisan, 7-inch Rocking Santoku, Fine Edge , large 2
Artisan, 7-inch Rocking Santoku, Fine Edge , large 3
Artisan, 7-inch Rocking Santoku, Fine Edge , large 4
MIYABI Artisan
7-inch Rocking Santoku, Fine Edge
4.9
(242 Ratings)
$234.99
Birchwood SG2, 7-inch, Nakiri Knife, large 1
Birchwood SG2, 7-inch, Nakiri Knife, large 2
Birchwood SG2, 7-inch, Nakiri Knife, large 3
Birchwood SG2, 7-inch, Nakiri Knife, large 4
MIYABI Birchwood SG2
7-inch, Nakiri Knife
4.9
(124 Ratings)
$334.99
Birchwood SG2, 5-inch, Utility Knife, large 1
Birchwood SG2, 5-inch, Utility Knife, large 2
Birchwood SG2, 5-inch, Utility Knife, large 3
Birchwood SG2, 5-inch, Utility Knife, large 4
MIYABI Birchwood SG2
5-inch, Utility Knife
5.0
(70 Ratings)
$214.99
Birchwood SG2, 7-inch Rocking Santoku Knife, Fine Edge , large 1
Birchwood SG2, 7-inch Rocking Santoku Knife, Fine Edge , large 2
Birchwood SG2, 7-inch Rocking Santoku Knife, Fine Edge , large 3
Birchwood SG2, 7-inch Rocking Santoku Knife, Fine Edge , large 4
MIYABI Birchwood SG2
7-inch Rocking Santoku Knife, Fine Edge
5.0
(78 Ratings)
$364.99
BLACK 5000MCD67, 5.5-inch, Fine Edge Santoku Knife, large 1
BLACK 5000MCD67, 5.5-inch, Fine Edge Santoku Knife, large 2
BLACK 5000MCD67, 5.5-inch, Fine Edge Santoku Knife, large 3
MIYABI BLACK 5000MCD67
5.5-inch, Fine Edge Santoku Knife
4.9
(119 Ratings)
2 Sizes
$324.99
Birchwood SG2, 9-inch, Bread Knife, large 1
Birchwood SG2, 9-inch, Bread Knife, large 2
Birchwood SG2, 9-inch, Bread Knife, large 3
Birchwood SG2, 9-inch, Bread Knife, large 4
MIYABI Birchwood SG2
9-inch, Bread Knife
5.0
(44 Ratings)
$344.99
Showing 32 of 103 items

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MIYABI Knives & Knife Sets

Since as early as the 14th century, the city of Seki has served as the sword-making center of Japan. Samurai swords, also known as katana, were used by samurai warriors in feudal Japan. They were slowly banned during the mid-19th century Meiji Restoration in an attempt to modernize the country. Consequently, many swordsmiths needed to refocus their skills. They began to produce knives, this time for the kitchen instead of the battlefield. Today, these specialty-steel blades are crafted by a combination of traditional hand tools and modern machinery. Seki is now the revered home of modern Japanese cutlery.

Why should you choose Japanese knives? Light in weight, Japanese knives feature blades made of thin, hard steel with an ultra-sharp edge and long-lasting sharpness. These beautiful knives are designed for exceptionally precise cutting and superior performance. MIYABI’s intricate knife-making method incorporates time-honored techniques, premium steels and innovative hardening processes. Each blade touches the hands of skilled artisans, ensuring a beauty and quality like no other. Honbazuke, Japanese for “true cutting edge,” is the three-step honing process that gives Japanese blades their exceptional sharpness. Each step of this traditional technique is done by hand. Blades are coarsely ground with a vertically rotating whetstone, fine-honed with a horizontal rotating whetstone, then polished using a leather belt. Combined with a traditional, Japanese 9.5° to 12° edge angle, Honbazuke makes MIYABI knives remarkably sharp MIYABI Steels.

Three distinct types of steel are used in the MIYABI collection. Each one has a different degree of hardness — as shown on the Rockwell scale — that affects the sharpness and the length of time the knives stay sharp.

SG2 (MC63) STEEL MIYABI Birchwood and Artisan Microcarbide powder steel with the hardness of 63 Rockwell. SG2 is synonymous with Japanese sharpness. Evenly-spread carbides give SG2 its scalpel-like precision and impressive cutting edge retention. Unsurpassed sharpness for the ultimate Japanese knife.

VG10 (CMV60) STEEL MIYABI Kaizen and Fusion Morimoto Edition Cobalt Molybdenum Vanadium Steel with a hardness of 60 Rockwell. The highly complex composition gives the cutting edge long-lasting sharpness. Signature sharpness for which Japanese knives are renown.

SPECIAL FORMULA STEEL MIYABI Red Morimoto Edition Special formula steel with a hardness of 57 Rockwell. This traditional German composition includes carbon for hardness and chromium for corrosion resistance. Perfect balance between Japanese bladesmithing and Western-style ease of use.