Artisan, 4-pc, Steak Set, large 1
Artisan, 4-pc, Steak Set, large 2
Artisan, 4-pc, Steak Set, large 3
  • Artisan, 4-pc, Steak Set, small 1
  • Artisan, 4-pc, Steak Set, small 2
  • Artisan, 4-pc, Steak Set, small 3

MIYABI Artisan 4-pc, Steak Set

$619.99
Promotion Details Get a FREE STAUB Tools 3-piece Starter Set ($50 value) with purchase of $150+. Offer ends on 12/31/2025 at midnight, and available while supplies last. Some exclusions may apply.

Exceptional Japanese steel with a stunning Cocobolo Rosewood handle

  • SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
  • Tsuchime hand-hammered finish prevents sticking
  • D-shaped, Cocobolo Rosewood Pakkawood handle
  • Handcrafted in Seki, Japan
4.9
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These ultra-sharp steak knives are designed for cleanly slicing through pork chops, filet mignon, and chicken cutlets with ease, without tearing or shredding.

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.

The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

  • Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
  • Tsuchime hand-hammered finish prevents sticking
  • Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12° edge angle
  • Mirror-polished blade with sandblasted katana edge
  • D-shaped, Cocobolo Rosewood Pakkawood handle
  • Hand wash only
  • Handcrafted in Seki, Japan

  • Item no. 34079-000
Characteristics
  • Color: brown
  • Country of origin: Japan
  • Substance: MC63
  • Type of edge: fine edge
  • Manufacturing method: welded
  • Number of parts: 4
  • Colour handle: brown
  • Substance handle: pakka Wood
Measurements
  • Net weight: 0.82 lbs
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ARTISAN 6000MCT

Hand-made in Seki, Japan, MIYABI ARTISAN 6000MCT knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. The potent core of SG2 micro-carbide powdered steel is layered in a Tsuchime finish, for an exquisite, hand-hammered effect. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR® blade offers exceptional corrosion resistance.

UNIQUE HANDLE

The ergonomic D-shaped Cocobolo handle includes brass and red spacers, a mosaic pin, and a stainless-steel end cap.

 
 
 
 
 

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