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MIYABI Black 5000MCD67 3.5-inch Paring Knife

Variations
  • Brown
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250.00 $199.99
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Miyabi Black 5000MCD67 3.5-inch Paring Knife is rated 5.0 out of 5 by 23.
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Description

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.
  • Blade consists of 133 layers of steel, resulting in a floral damascus pattern
  • MC66 MicroCarbide steel is hardened to 66 HRC
  • D-shaped handle made from stunning black ash
  • Sharpened using a traditional, three step Honbazuke method
  • Hand crafted in Seki, Japan

Specifications

  • Item no. 34400-093
Characteristics
  • Color: Brown
  • Country of origin: Japan
  • Substance: MC66
Measurements
  • Net weight: 0.66 lbs
  • Length of product: 7.99 in
  • Width of product: 0.67 in
  • Height of product: 1.14 in
  • Blade length: 3.54 in
  • Handle length: 4.53 in
MIYABI Black 5000MCD67 3.5-inch Paring Knife
$250.00 $199.99
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Miyabi Black 5000MCD67 3.5-inch Paring Knife is rated 5.0 out of 5 by 23.
Rated 5 out of 5 by from Great paring knife This is a beautiful Japanese paring knife. I love how sharp this blade is, it peels anything like it’s butter. With the beautiful flower damascus design of the 133 layers of MC66 steel, you get an exceptionally sharp knife, while also having a durable blade thanks to it being ice hardened. These are some of the best Japanese knives on the market, not only for use, but aesthetically as well with the layered steel and black ashwood handles. The paring knife is a nice smaller blade for really slicing and peeling fruits and potatoes.
Date published: 2020-04-02
Rated 5 out of 5 by from sharp beauty I use my paring knife a lot so I wanted to make a long term investment when I was looking for a new one. This one is as beautiful to look at as it is to use. The Ash handle is very smooth and comfortable in my hand. The unique wood grain is beautiful. The Damascus style blade is very sharp. The layers of high carbon steel and very hard core stays sharp for a long time and is easy to maintain. The slim blade design allows me to peel and shape with very little waste. The best tool for the job.
Date published: 2020-07-28
Rated 5 out of 5 by from Sweet little blade Exceptional paring knife because it is so sharp. One stroke and a strawberry is hulled. It is all that a home chef or a professional could want. It is tough and it is hard. It will stand up to hours of work and hold an edge for months on end. That's because it has 133 layers of super-premium steel, ice hardened to 66 on the Rockwell. All that means to me is that I love cutting with every one of these knives. It is effortless. It makes my strokes elegant and I easily get into a rhythm when I am using a Miyabi Black. I love this line! The knives are also gorgeous. The Damascus pattern on the blade complements the beautiful Japanese Black Ash handles. No two are alike. These knives take a little maintenance to keep the wood handles smooth and beautiful. Enjoy and care for these knives for a lifetime.
Date published: 2020-05-18
Rated 5 out of 5 by from If you're looking for a knife that is a joy to use as much as it is useful then treat yourself to a Miyabi Black paring knife. The Miyabi Black series are crafted with a core made from MC66 steel which is protected by 132 additional layers of steel that create a floral damascus pattern. The black ash handle is nonslip and comfortable in the traditional Japanes D shape. When you use this knife it literally glides through everything effortlessly
Date published: 2020-04-24
Rated 5 out of 5 by from A perfect paring knife from Miyabi Black line. The Miyabi series with the black, ash wood handle is in contrast with the beautiful 133 layers of Damascus steel. The layers build strength and sharpness - and will not rust or chip. These knives are the best of the best and you will be amazed at how well they cut and slice. It just doesn't get any better!
Date published: 2020-04-23
Rated 5 out of 5 by from This paring knife is exquisite. The blade's core is made from MC66 steel - as steel that was created for the aerospace industry. Surrounding the blade are 132 layers of additional steel for added protection as well as creating a beautiful Damascus pattern. The handle is black ash and shaped perfectly for paring. The blade is razor sharp!
Date published: 2020-04-23
Rated 5 out of 5 by from Top of the line in sharpness! This Miyabi Black paring knife, the sharpness of all knife and so comfortable. A Japanese paring knife is scalpel-like sharpness, great for peeling, slicing and cutting fruits. Handle just embraces my hand and automatically a daily go-to knife. A work of art knife with a beautiful maple wood handle. Hand washing is recommended.
Date published: 2020-04-09
Rated 5 out of 5 by from One of my most used knives in the kitchen! I always have this knife close at hand when I am working in the kitchen. I bake so I am constantly peeling fruits mostly, but some vegetables as well. It is perfect for peeling the fruits and it is super sharp so often I can get that peel off in one long piece!
Date published: 2020-05-11
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