MIYABI
BLACK 5000MCD67
3.5-inch, Paring Knife
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Experience the power of extraordinary steel with MIYABI Black. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. The 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables and segmenting citrus.
Featuring an ultra-premium micro-carbide MC66 steel core protected by 132 layers, MIYABI Black knives feature scalpel-like precision and impressive cutting edge retention and corrosion resistance. MIYABI’s innovative, ice-hardening process locks in the long-lasting sharpness of these CRYODUR® blades.
Beautiful to behold, the stunning flower Damascus pattern provides superior durability. Effortless to hold, the classic Japanese “D”-shape handle offers fatigue-free cutting. The striking handle matches the caliber of the blade. Made of splendidly swirled burls from North American Bigleaf maple, each handle is elegantly unique.
- ZDP-189 (MC66) extremely fine-ground powder steel core protected by 133-layer flower Damascus design
- Katana edge is hand-honed using the historic 3-step Honbazuke method to an exceptionally sharp 9.5° to 12°
- Ice-hardened CRYODUR® blade is razor-sharp and durable – 66 Rockwell hardness
- Authentic, thin Japanese blade profile
- Traditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip
- Natural variations in the wood and dyeing process mean each knife will feature unique color differences, making each piece one of a kind
- Hand wash only
- Handcrafted in Seki, Japan
- Item no. 34400-093
- Color: brown
- Country of origin: Japan
- Substance: MC66
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 66 HRC
- Colour handle: brown-black
- Substance handle: black maple
- Net weight: 0.20 lbs
- Length of product: 7.99 in
- Width of product: 0.67 in
- Height of product: 1.14 in
- Blade length: 3.54 in
- Handle length: 4.53 in
- Handle width: 0.67 in
MIYABI Black 5000MCD67
Hand-made in Seki, Japan, MIYABI Black 5000MCD67 knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. Black’s 133-layer blade is made of a potent MC66 micro-carbide powdered steel, and is protected by a 132-layer Damascus pattern with a beautiful katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
AUTHENTIC JAPANESE BLADE
The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.
SCALPEL-LIKE SHARPNESS
Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR blade offers exceptional corrosion resistance.
UNIQUE HANDLE
Traditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip and eliminates hand fatigue.
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Micro-Carbide MC66 Steel
Ultra-premium MC66 steel core for scalpel-like sharpness. -
133-Layer Damascus Pattern
Flower Damascus design delivers durability and corrosion resistance. -
Authentic Japanese Blade Profile
With a 9.5° to 12° edge. -
CRYODUR® Ice-Hardened Blade
Rockwell 66 for long-lasting sharpness. -
Bigleaf Maple Burl Handle
For a comfortable feel in the hand.
Miyabi Black 5000MCD67 Cutlery Series
