MIYABI
BLACK 5000MCD67
7-inch, Fine Edge Santoku
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The fine edge santoku - Japanese for "three virtues" - excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder.
The MIYABI Black 5000MCD series is a true work of art. This series boasts blades of ultra-premium steel for unsurpassed sharpness. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. The blades are constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 on the Rockwell hardness scale. This results in an exceptionally sharp and long-lasting edge that is highly corrosion resistant. The authentic, thin, Japanese profile blades are wrapped in 132 additional layers of steel, resulting in a gorgeous flower Damascus pattern. Sharpening is done using the traditional, three-step Honbazuke method.
The handle of the Miyabi Black series is made from the prized Bigleaf maple and dyed a black ash color. The grain and color of the black ash contrasts beautifully with the Damascus pattern of the blade. The handle is crafted in a traditional "D" shape, with a rounded spine and heel, providing optimal ergonomics for fatigue-free cutting. Handcrafted in Seki, Japan.
- Authentic, thin, Japanese blade comprised of ultra-premium MC66 micro-carbide steel
- Blade consists of 133 layers of steel, resulting in a gorgeous floral Damascus pattern
- CRYODUR blade, ice-hardened to Rockwell 66
- Sharpened using a traditional, three-step Honbazuke method
- Ergonomic D-shaped handle made from stunning Blackleaf maple
- Steel endcap with embossed logo and handle mosaic pin
- Handcrafted in Seki, Japan
- Handwash only
- Item no. 34404-183
- Color: brown
- Country of origin: Japan
- Substance: MC66
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 66 HRC
- Colour handle: brown-black
- Substance handle: black maple
- Net weight: 0.44 lbs
- Length of product: 12.48 in
- Width of product: 0.87 in
- Height of product: 1.89 in
- Blade length: 7.09 in
- Handle length: 5.39 in
- Handle width: 0.91 in
- Blade width: 0.08 in
- Blade thickness: 0.08 in
MIYABI Black 5000MCD67
Hand-made in Seki, Japan, MIYABI Black 5000MCD67 knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. Black’s 133-layer blade is made of a potent MC66 micro-carbide powdered steel, and is protected by a 132-layer Damascus pattern with a beautiful katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
AUTHENTIC JAPANESE BLADE
The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.
SCALPEL-LIKE SHARPNESS
Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR blade offers exceptional corrosion resistance.
UNIQUE HANDLE
Traditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip and eliminates hand fatigue.
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Micro-Carbide MC66 Steel
Ultra-premium MC66 steel core for scalpel-like sharpness. -
133-Layer Damascus Pattern
Flower Damascus design delivers durability and corrosion resistance. -
Authentic Japanese Blade Profile
With a 9.5° to 12° edge. -
CRYODUR® Ice-Hardened Blade
Rockwell 66 for long-lasting sharpness. -
Bigleaf Maple Burl Handle
For a comfortable feel in the hand.
Miyabi Black 5000MCD67 Cutlery Series
