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MIYABI Artisan 6-inch Chef's Knife

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Miyabi Artisan 6-inch Chef's Knife is rated 5.0 out of 5 by 59.
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Item no. 34073-163
MIYABI Artisan 6-inch Chef's Knife
$225.00 $179.99
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Additional Information
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
  • SG2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • SG2 core is protected by two layers and finished with a katana edge
  • D-shaped Cocobolo pakkawood handle
  • Hammered “Tsuchime” finish
  • Handcrafted in Seki, Japan
Charasteristics
  • Country of origin: Japan
  • Substance: MC63
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 62-64 HRC
Measurements
  • Net weight: 0.40 lbs
  • Length of product: 11.80 in
  • Width of product: 0.94 in
  • Height of product: 1.85 in
  • Blade length: 6.30 in
  • Handle length: 5.59 in
Miyabi Artisan 6-inch Chef's Knife is rated 5.0 out of 5 by 59.
Rated 5 out of 5 by from awsome awsome knife. sits well in hand. very sharp. stayed extremly sharp about 1 month. used it everyday in professional restaurant kitchen. easy to cut meat, veggies and cheese. blade is pretty nonstick :) good knife for that prize.
Date published: 2016-12-13
Rated 5 out of 5 by from You want a chef knife that that makes you feel like a pro, this is that knife. This was one of my first Japanese knives years ago and I still love it to this day. It is very sharp due to the SG2 super steel and the special ice-hardening process that the super steel goes through. The result is a very sharp knife that will retain its sharpness for a very long time, which means less work for me! The D-shape handle fits snuggly in my hand which gives me control and comfort. Such a beautiful knife that is handcrated in Japan, and will become your pride and joy!!
Date published: 2020-05-11
Rated 5 out of 5 by from A beautiful knife Initial sharpness is extraordinary. The hand feel and weighting is very good for me. This is my first Miyabi knife and I appreciate the appearance.
Date published: 2018-08-24
Rated 5 out of 5 by from An amazing Japanese knife This knife is awesome. I love the look of this knife and how it has certain features that make it a true Japanese knife, like the mirrored finish aspect to the blade and the shape of the handle. I like that it’s a Cocobolo wood, really beautiful look that accents the blade perfectly. This knife cuts through anything with ease and smoothness, clean cuts every time. It has a nice balance to it as well, and contours nicely in your hand. The steel is really solid for a Japanese knife, so I’m not worried about the blade chipping down the road.
Date published: 2020-03-24
Rated 5 out of 5 by from I love the Miyabi line, but Artisan has to be my absolute favorite. I love everything about this knife and proudly it hangs on the magnetic knife bar in my kitchen. I love the handle, the hammer blade with the traditional sharpness of a Japanese blade. Sometimes I like the smaller chef knife; I feel like I have more control and if working with something on the more difficult side, I like to have that control. The D-shape handle fits comfortably in my hand so I do not get tired when working in the kitchen for longer periods of time.
Date published: 2020-05-11
Rated 5 out of 5 by from Impressive knife! This 9.5" chef are great for cutting large chunk of meat, vegetables, fruits and can be a cake knife for its size. It's the easiest to grab, a go-to knife and so sharp to cut food for It's potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. Hand-hammered effect helps prevent food from sticking. Handle is so comfortable in your hand and love that D shape handle and it is fabricated with special Cocobolo Rosewood pakkawood.
Date published: 2020-04-03
Rated 5 out of 5 by from Many people are not comfortable with a full 8" chef knife. This 6.5" chef can tackle almost anything that an 8" can take on without the extra length. The hand hammering on the blade is really stunning and makes food fall off the blade easily. D shaped handle feels smooth and secure and balanced in either the left or the right hand. Keeps its sharp edge for many uses with proper handling and occasional sharpening.
Date published: 2020-04-07
Rated 5 out of 5 by from I love this knife. Love the look, the feel of the traditional D-shaped handle in my hand and the hammered finish. The hammered finish besides looking amazing, keeps the food from sticking to your knife! This knife has a super steel, SG2, which means it is able to be sharpened to an acute angle, and retains that sharpness for longer. Just a great knife to work with in the kitchen and one of my absolute favorites.
Date published: 2020-03-28
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What is the weight of this knife ?

Asked by: Rayl
This knife weighs 7.5 ounces.
Answered by: ZWILLING
Date published: 2018-08-24

What is the edge angle ?

Asked by: CauTrindade
The edge angle is 10°-12° on each side.
Answered by: ZWILLING
Date published: 2018-05-29

is the knife easily resharpened

Asked by: koja
These knives can be resharpened several ways. First, we recommend using a sharpening/honing steel every few times you use the knife. This does not remove any material and safe to do frequently. When the knives do need resharpening, you can use a series of waterstones, though this takes some practice. We do make a Miyabi pull-through sharpener that is designed specifically for these blades, it is perfect for touch ups. If you do not want to sharpen the blade yourself, we offer a sharpening service.
Answered by: Zwilling Customer Support
Date published: 2020-02-21

Hello, I purchased my Miyabi 8-inch knife at retail store back in October 2016. Knife shattered at the blade. Retailer only provides a 60 day return/exchange policy. What is the manufacturer warranty and what steps should take to have knife replaced?

Asked by: Jose
Please contact our Warranty Department at (800) 777-4308 or by using the "Contact Us" link below.
Answered by: Zwilling Customer Support
Date published: 2018-08-08

Is the blade on the Artisan 8" chef knife the same as in the 8" Mizu chef knife?

Asked by: Tato 1234
Yes, both the Artisan series and Mizu series are made from SG2 steel.
Answered by: Zwilling Customer Support
Date published: 2017-01-10

what is this knife for? fish? vegetables?

Asked by: amparo
The Chef's Knife is an all-around blade shape that is used for most kitchen tasks. For most cooks, it is the go-to knife and used almost exclusively. It is great for slicing and chopping all types of vegetables, meats, and fish.
Answered by: Zwilling Customer Support
Date published: 2016-10-18

How much is the shipping fee to Hong Kong ?

Asked by: Lawrence Chan
Unfortunately, we are only able to ship to the US and US territories.
Answered by: Zwilling Customer Support
Date published: 2016-09-26
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