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MIYABI Artisan 7-pc, Knife block set, natural

$799.99
Promotion Details FREE HENCKELS Modernist 4-piece Steak Knife Set (a $39.99 value) with $175 purchase. From 12/7/24 to 12/17/24 at 11:59 pm PST. While supplies last. Gift card purchases are not applicable to promotion. Cannot be combined with other offers or coupon codes. Valid at ZWILLING.com/us only. Other exclusions may apply.

Exceptional Japanese steel with a stunning Cocobolo Rosewood handle

  • SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
  • Tsuchime hand-hammered finish prevents sticking
  • D-shaped, Cocobolo Rosewood Pakkawood handle
  • Handcrafted in Seki, Japan
4.9
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Description

This 7-piece set features all the essential knives for the kitchen. From the all-rounder 8-inch chef’s knife for slicing meat, dicing onions, and mincing garlic, to the 3.5-inch paring knife perfect for peeling vegetables and segmenting fruit. This set is completed with a handsome knife block that keeps your knives within reach on your countertop.

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.

The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

  • Set includes 3.5-inch paring knife, 7-inch santoku knife, 8-inch chef's knife, 9-inch bread knife, 9-inch honing steel, shears, and knife block
  • Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
  • Tsuchime hand-hammered finish prevents sticking
  • Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12° edge angle
  • Mirror-polished blade with sandblasted katana edge
  • D-shaped, Cocobolo Rosewood Pakkawood handle
  • Hand wash only
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 34080-000
Characteristics
  • Color: natural
  • Country of origin: Japan
  • Substance: bamboo
  • Manufacturing method: welded
  • Block slot count: 10
  • Number of parts: 7
  • Colour handle: brown
  • Substance handle: pakka Wood
Measurements
  • Net weight: 6.50 lbs
MIYABI Artisan 7-pc, Knife block set, natural
4.9
(166)
799.99
Added to basket View basket checkout

ARTISAN 6000MCT

Hand-made in Seki, Japan, MIYABI ARTISAN 6000MCT knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. The potent core of SG2 micro-carbide powdered steel is layered in a Tsuchime finish, for an exquisite, hand-hammered effect. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR® blade offers exceptional corrosion resistance.

UNIQUE HANDLE

The ergonomic D-shaped Cocobolo handle includes brass and red spacers, a mosaic pin, and a stainless-steel end cap.

Reviews & Questions
4.9
Miyabi Artisan 7-pc Knife Block Set is rated 4.9 out of 5 by 166.
Rated 5 out of 5 by from Conversation Piece Not only will your friends comment on the beauty of this set, they will be wowed and amazed at the sharpness! It is truly a Japanese line with the sharpest of edges, the hardest of steel (SG2) and comfort of the D shaped wooden handle. The extremely sharp edge angle makes the most delicate task such as slicing through fish a breeze. The hammered finish is beautiful and practical as it keeps food from sticking to the blade. It is made and sold in Japan as a premium knife. If the Japanese love it and buy it, you know it's the best.
Date published: 2020-04-02
Rated 5 out of 5 by from Amazing Knives The knives are incredible right out of the box. You can feel the craftsmanship right away. Everything is seamlessly stunning, from the shape of the handle to how perfectly the knives are balanced. the tiny little handcrafted details just tie it all in together. The block is nice, if not a little basic. The shears are easily my least favorite part. They don’t feel very heavy duty, and seem like more of a novelty by comparison to the rest of the set. Having said that, I still give the set 5 stars for the value of the knives and the block alone.
Date published: 2021-07-26
Rated 5 out of 5 by from Beautiful craftsmanship Couldn’t be any happier with my first “big boy” knife set. The quality is stunningly great. Wonderful weight balance and the sharpest knives I’ve ever held.
Date published: 2020-09-18
Rated 5 out of 5 by from A Miyabi line my family enjoyed the most! I almost have this Miyabi Artisan set. We used it daily and even our daughter knows how to care for it and I say, this is a knife for everybody, so versatile D-shaped Cocobolo pakkawood handle. This is a block set you won't ask for anything else however a utility knife is an adds on to this tset hen you're all set. Every Miyabi are Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge, a CRYODUR blade, ice-hardened to Rockwell 63 and an SG2 core is protected by two layers and finished with a katana edge.
Date published: 2020-03-27
Rated 5 out of 5 by from Dream come true This is a set to reward yourself with! The Artisan collection form Miyabi is probably one of the most beautiful and practical sets of cutlery you could ever dream of. the blades are so strong, no chipping or nicking, and the outer layer of hammered steel makes this art. Seems a sin to use it, but for the fact that it cleans easily, and does such an amazing job cutting then it seems a sin not to. This handle is the most elegant and ergonomic handle I've ever used and I know anyone elso would recognize the same.
Date published: 2020-04-03
Rated 5 out of 5 by from Culinary Art! These knives are truly a piece of high-end functional art. The fit and finish are superb, nicely balanced for a pinch grip technique and probably one of the lightest knives out there. After holding several other comparable knives, this D-handle was absolutely the most comfortable. The blade; razor sharp.
Date published: 2022-03-14
Rated 5 out of 5 by from Exceptional Beauty and Sharpness If you are thinking of buying one or two Japanese knives, you'll want to invest in this value priced block set. Four knives - all the basics you need in the kitchen, and the best shears on the market. Hammered finish lets food slide off the blade smoothly without sticking. Stay sharp beautiful blade with stunning wood look handle.
Date published: 2020-06-16
Rated 4 out of 5 by from Have not had a chance to really try them out yet, as they ask for a review before they will send a free set of paring knives. But these seem really well made, and high end, one of mine was damaged, but the store said they will take care of it, just have to drive back out the two hours away to swap it. The damaged knife was my bread knife, still cut through a bagel like butter. We will see how they hold up long term and I intend to update my review if they have any issues, and will try to remember to update if they don’t!
Date published: 2024-05-28
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What other Miyabi Artisan knives is the block designed to hold with the empty slots?

Asked by: rabbit23
The Utility and Prep would fit into the block.
Answered by: ZWILLING
Date published: 2021-11-09
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