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Exquisite and ergonomic, MIYABI Birchwood knives boast unsurpassed performance, razor-sharp blades, and an elegant design. They are works of art that are designed to last a lifetime.
Blade core is made from MC63 micro carbide powder steel and surrounded by 100 additional layers of steel, producing a Rockwell hardness rating of around 63 and offering outstanding edge retention.
The blade is honed on both sides using the Honbazuke method to create an ultra-sharp finish. Every blade is honed by hand at a razor-sharp angle of 9.5° to 12°.
The traditional D-shaped handle made from masur birch makes for an exceptionally balanced knife for effortless cutting. The elegant end cap adds decorative flair.
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