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MIYABI Birchwood SG2 3.5-inch Paring Knife

Variations
  • Brown
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215.00 $169.99
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YOU SAVE: -21%
215.00 $169.99
Miyabi Birchwood SG2 3.5-inch Paring Knife is rated 4.9 out of 5 by 18.
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Item no. 34372-093
MIYABI Birchwood SG2 3.5-inch Paring Knife
$215.00 $169.99
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Additional Information
This product may have minor visual imperfections, though this will not affect the product's performance. This product may have damaged or no packaging. Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan
  • G2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • 101-layer flower Damascus design with katana edge
  • Traditional Japanese Karelian (Masur) Birch handle
  • Rounded spine and heel
  • Handcrafted in Seki, Japan
Characteristics
  • Color: Brown
  • Country of origin: Japan
  • Substance: MC63
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 62-64 HRC
Measurements
  • Net weight: 0.14 lbs
  • Length of product: 7.99 in
  • Width of product: 0.67 in
  • Height of product: 1.14 in
  • Blade length: 3.54 in
  • Handle length: 4.45 in
Characteristics
  • Country of origin: Japan
  • Substance: MC63
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 62-64 HRC
Miyabi Birchwood SG2 3.5-inch Paring Knife is rated 4.9 out of 5 by 18.
Rated 5 out of 5 by from One of my most used knives in the kitchen! I always have this knife close at hand when I am working in the kitchen. I bake so I am constantly peeling fruits largely, but some vegetables as well. It is perfect for peeling the fruits and it is super sharp so often I can get that peel off in one long piece! The handle is very comfortable in my hand and make the small work easy! SG2 super steel and a special ice-hardening process makes this knife super sharp and very durable.
Date published: 2020-05-11
Rated 5 out of 5 by from a gift I recieved this beautiful paring knife from my husband, He knows that i love to make a game of peeling an apple in one log strand like my mother did. It's one on my Zen moments. He thought it would be nice to have a knife that would make that job easy and beautiful. like my memories. Although my mom used a cheap knife from woolworths, I know she would be happy to try this one, it cuts so smoothly and effortlessly, it makes my Zen moment even more important.
Date published: 2020-04-07
Rated 5 out of 5 by from You can't go wrong with adding this beautiful little Birchwood paring knife to your collection. Whether you have other Birchwood knives in your block/drawer or not, this makes for a sharp and durable blade to keep handy. The handle must never be exposed to water for too long in order to maintain its beauty but the blade itself represents the pride of Seki, Japan with its signature Damascus layering and strength.
Date published: 2020-03-26
Rated 5 out of 5 by from Makes Paring Jobs more fun Lets face it...any job is more fun when the tools are also a work of art! This is one of those most used and most loved knives in a kitchen so go ahead and splurge on this super sharp Miyabi Birchwood paring knife! Made from SG2 steel which is the highest quality steel you can be confident this knife will retain its razor sharp edge use after use. The Birchwood handle has a comfortable no slip grip.
Date published: 2020-04-04
Rated 5 out of 5 by from So sharp for a paring knife and beautiful! It is beautiful, it is light, it is sharp, perfect for cutting fruit and comfortable in your hand. Blade features a Katana edge, hand-honed using the traditional 3-step Japanese Honbazuke method. 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness. But please, do not put them in your dishwasher, any Miyabi knife does not deserve to be in there. It need proper TLC!
Date published: 2020-03-31
Rated 5 out of 5 by from Beauty and function This is one of the most beautiful knives I have ever seen and it is astonishing that it is also so sharp and comfortable to use. You can really tell the hand-craftsmanship of each and every knife that Miyabi makes! I also love how the handle is getting a slightly darker hue as I use it from the oils in my hand to make it truly on-of-a-kind.
Date published: 2020-04-28
Rated 5 out of 5 by from Spectacular parer Birchwood is such an incredibly beautiful knife and so much more. It's made from a super hard steel, SG2, which means it will have amazing edge retention and be easy to sharpen. True to it's Japanese heritage, it has a scalpel-like sharp blade. I love how the birchwood handle will develop personal characteristics over time.
Date published: 2020-04-03
Rated 4 out of 5 by from I got this knife a few years ago and I was super excited. When I got it home and was ready to use it for peeling I then realized that my hands are too small to hold the blade and handle in a pinch grip because of the spacing between the bolster and blade. I still love this knife, now I use it for other jobs.
Date published: 2020-03-29
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What is the rockwell hardness on this line of knives?

Asked by: flycastin
Over 9000
Answered by: Goku
Date published: 2018-09-16
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