Evolution, 7-inch Rocking Santoku, Hollow Edge , large 1

Evolution, 7-inch Rocking Santoku, Hollow Edge , large 2

Evolution, 7-inch Rocking Santoku, Hollow Edge , large 3

MIYABI Evolution 7-inch Rocking Santoku, Hollow Edge

Name: MIYABI Evolution 7-inch Rocking Santoku, Hollow Edge
Brand: MIYABI
Price: 164.99 USD
Availability: InStock
Rating: 4.9054 (74 reviews)

$164.99

FREE GIFT with select purchase

Cutting-edge German technology with Japanese style and expertise

FC61 fine carbide steel for razor-like sharpness
Comfortable, triple-riveted POM handle
Ice-hardened blade for durability and corrosion resistance

4.9

()

In Stock

Check store availability

Availability

Availability:

Check store availability

Earn 164 points in our free Rewards Program.

Free shipping above $59 Hassle-free returns Direct from manufacturer

Handcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. This 7-inch hollow edge rocking santoku is perfect for all kitchen tasks and rocking cuts. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting.

Crafted from superior quality fine carbide steel that is often used in razor blades, the knives offer the signature sharpness for which Japanese knives are known. A sophisticated six-step ice hardening technique unlocks the steel’s full potential guaranteeing these FRIODURx2® blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness.

Beautifully polished to a mirror finish, the blades have a katana edge reminiscent of the samurai swords forged in the same town centuries ago. Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand-finishing steps ensure these handles have unsurpassed ergonomics.

FC61 fine carbide steel for razor-like sharpness
Authentic thin Japanese blade profile
Hand-honed using three-step Honbazuke process
FRIODUR^® blade, ice-hardened to Rockwell 61
Mirror-finish blade with sandblasted katana edge
Triple-riveted glass-fiber enhanced POM handle with striking red spacers
Rounded spine and heel for a comfortable, ergonomic grip

MIYABI Evolution 7-inch Rocking Santoku, Hollow Edge

4.9

()

164.99

Added to basket View basket checkout

Evolution 400FC

Hand-made in Seki, Japan, MIYABI Evolution 400FC knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. The potent core of FC61 fine-carbide steel features an elegant mirror-finish with a sandblasted katana edge for exquisite durability. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

Dry-sharpened, sandblasted katana edge delivers scalpel-like sharpness. The ice-hardened FRIODURx2 blade offers exceptional corrosion resistance.

UNIQUE HANDLE

The triple-rivet glass-fiber enhanced POM handle with striking red spacers is ergonomically designed for effortless cutting.

Reviews & Questions

Reviews
Questions

MIYABI Evolution 18-cm_7.00-inch 7-inch Rocking Santoku, Hollow Edge no-color is rated 4.9 out of 5 by 74.

Rated 5 out of 5 by CupKate from My go-to workhorse. Stays sharp I. Have owned this knife for over three years and it is still my favorite knife in my kitchen. It is the only Japanese knife I own-all my other knives are Cutco, but I use this one nearly 90% of the time. It works for everything. I like that the weight ks between that of a western knife and a Japanese knife—sturdy enough to feel strong, but not so heavy as to tire you through long use. I find I need to sharpen it once a year. Regarding the rust spots-if you dry the knife with a towel and put it away after each use, it will not rust. ALWAYS hand wash and dry this knife… it is an investment and should be treated as such. Overall I couldn’t be happier with this knife.

Date published: 2021-07-20

Rated 5 out of 5 by Niner2015 from A great Japanese rocking santoku This is a great Japanese knife. I really like the feel of the handle on this blade, it’s very comfortable and contours nicely. This blade has a nice lighter weight to it, but is very sharp. This is a great knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more durable Japanese knife. The rocking aspect of this santoku is great, really an all purpose knife that you can slice, chop and mince extremely well with and with the blade having the grantons, that really helps with food coming off your blade much easier.

Date published: 2020-03-30

Rated 5 out of 5 by bourbonbb from I love Rocking A rocking santoku is the perfect knife for me. I am a rocker when I cut up veggies and this design helps me be super efficient. The incredibly sharp, razor edge slices through an onion so perfectly that there are no tears. The "dimples" on the blade help keep food from sticking. Evolution is an authentic Japanese knife; much of the process is done by hand. It is made from FC61 steel which is very hard (think great edge retention) but also extremely durable (very chip resistant). The curved handle is more like a German knife, especially with the durable 3 rivet design.

Date published: 2020-04-13

Rated 5 out of 5 by bulldog mom from Rock or chop I was already a fan of the Evolution line. The Japanese blade and the handle are a perfect combination. But this rocking santoku blade is amazing. It doesn't matter if you prefer to rock or chop. This blade offers a very fluid motion for both.

Date published: 2020-03-31

Rated 5 out of 5 by Bradley Baby Mochi from Rocking FC61 blade! This MIyabi Evolution is made and handcrafted in Japan, fabricated from revolutionary FC61 fine carbide steel, Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. I have experience the beauty of sharpness with the Miyabi Evolution series, I owned a prep knife myself and it is scalpel-like sharpness and comfortably in the hand. Time-tested German engineering meets Japanese craftsmanship.

Date published: 2020-04-03

Rated 5 out of 5 by Nate0n2 from Recently purchased this knife after seeing my best friend use it. Love the versatility of being able to use it for both cutting with a rocking motion, as well was using the traditional Japanese up and down chopping motion. Very comfortable, and the FC61 steel that it is made with is very durable which adds to the benefit of working with this knife. This is a must have for anyone that loves to work in the kitchen with great tools!

Date published: 2020-12-14

Rated 5 out of 5 by kammya108 from Great combination of east and west I love using santoku knives because I like the wider blade they have so that I can move more food from the cutting board to the pan at one time, but I also like the curve of a chef's knife, which is typically a western style knife, so it is easy to use a rocking/slicing motion and easy cut quickly and in one motion. This is a great compromise between those 2 styles and the handle is comfortable.

Date published: 2020-05-05

Rated 5 out of 5 by Alamedagirl from Asian knife for right or left handed people This is a really cool knife! I can use it like my chef knife because there is a decent curve to the blade but the back half of the blade is fairly flat for easy chopping. It had those lovely little hollow spots that release food easily. The handle on the evolution line is so elegant, can be used for left or right handed people and is very non slip as well. Great deal on a great new style knife!

Date published: 2020-04-22