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MIYABI Artisan 5-inch, Prep Knife

$169.99
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Exceptional Japanese steel with a stunning Cocobolo Rosewood handle

  • SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
  • Tsuchime hand-hammered finish prevents sticking
  • D-shaped, Cocobolo Rosewood Pakkawood handle
  • Handcrafted in Seki, Japan
5.0
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Description

This 5-inch prep knife features a slightly curved blade, perfect for rocking cuts on a cutting board and for precision prep work in-hand. It’s perfect for chopping herbs, slicing meat, and dicing vegetables.

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.

The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

  • Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
  • Tsuchime hand-hammered finish prevents sticking
  • Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12° edge angle
  • Mirror-polished blade with sandblasted katana edge
  • D-shaped, Cocobolo Rosewood Pakkawood handle
  • Hand wash only
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 34075-143
Characteristics
  • Color: brown
  • Country of origin: Japan
  • Substance: MC63
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 63 HRC
  • Colour handle: brown
  • Substance handle: pakka Wood
Measurements
  • Net weight: 0.22 lbs
  • Blade length: 5.51 in
MIYABI Artisan 5-inch, Prep Knife
5.0
(113)
169.99
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ARTISAN 6000MCT

Hand-made in Seki, Japan, MIYABI ARTISAN 6000MCT knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. The potent core of SG2 micro-carbide powdered steel is layered in a Tsuchime finish, for an exquisite, hand-hammered effect. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR® blade offers exceptional corrosion resistance.

UNIQUE HANDLE

The ergonomic D-shaped Cocobolo handle includes brass and red spacers, a mosaic pin, and a stainless-steel end cap.

Reviews & Questions
5.0
Miyabi Artisan 5.5-inch Prep Knife is rated 5.0 out of 5 by 113.
Rated 5 out of 5 by from Prep Away Artisan is a thing of beauty! The first attraction for me is the "hammered" blade; it's such a unque finish but it's also going to help keep food from sticking to the blade. The SG2 steel is very hard which guarantees it will have amazing edge retention. It also boasts that crazy sharp Asian edge angle. The rosewood handle has a nice round curve which fits very comfortably in your hand. A prep knife is such a great blade. It can handle those tasks that are too big for a parer but using a chef knife would just be overkill. If you are wanting an authentic Japanese knife, end your search with Miyabi. They are made and sold in Japan as the premium knife.
Date published: 2020-04-09
Rated 5 out of 5 by from A great Prep knife I love the look of this knife and how it has certain features that make it a true Japanese knife, like the mirrored finish aspect to the blade and the shape of the handle. I like that it’s a Cocobolo wood, really beautiful look that accents the blade perfectly. This prep knife slices and cuts through anything with ease and smoothness on a cutting board, clean slices every time. It has a nice balance to it as well, and contours nicely in your hand. The steel is really solid for a Japanese knife, so I’m not worried about it chipping down the road.
Date published: 2020-03-30
Rated 5 out of 5 by from Fabulous for fine work and cutting I love these prep knives for the smaller, finer tasks, like deveining shrimp as I did the other night. The super sharp edge cut through channel and, in the Artisan's case, the hammered tsuchime blade didn't drag the meat, it just glided right through. This is an excellent prep knife, great for slicing super thinly. I also like it to clean up meats and poultry -getting rid of the silver skin, the bits of fat. A great prep knife is worth it's weight in gold - no, worth twice it's weight.
Date published: 2020-04-29
Rated 5 out of 5 by from pro prep I love everything about this knife. The wooden handle is very distinct with the gold and red accents. It is also very comfortable to hold. The blade design is cool with part of it hammered and the lower portion sand blasted. The super hard high carbon steel stays sharp for a very long time and is easy to maintain. The blade shape is great for prep. It gives me a smaller knife for quick small prep but with an offset handle for use on a cutting board you dont get with a pairing knife.
Date published: 2020-07-10
Rated 5 out of 5 by from Teriffic Prep Knife There is so much to love about this knife. It is compact and very easy to handle. The tip of the blade maneuvers easily without becoming dull. It is very easy to sharpen and is compact enough to carry with you if you want to use it for something like a picnic. It is purchased at a reasonable price point for such a spectacular knife. The knife is also well balanced and the user needs very little to effort. It is a wonderful addition to any kitchen.
Date published: 2021-04-13
Rated 5 out of 5 by from Don't forget about a prep knife This is such a useful sized knife many people forget about. Larger than a paring knife but smaller than a chef's knife this size can tackle both jobs. The SG2 steel core is harder than other steel and will retain the razor sharp cutting edge longer. The Artisan collection has the hammered "Tsuchime" finish and pakkawood handle in the traditional Japanese D shape for a guaranteed comfortable cutting experience.
Date published: 2020-04-08
Rated 5 out of 5 by from This is a beautiful SG2 knife. The hand hammering on the blade is really stunning and makes food fall off the blade easily. D shaped handle feels smooth and secure and balanced in either the left or the right hand. Keeps its sharp edge for many uses with proper handling and occasional sharpening. Prep knife can be used for all of those small jobs such as shallots, garlic, citrus and mincing herbs.
Date published: 2020-04-03
Rated 5 out of 5 by from Glides through anything This knife is a game changer! It works for everything from chopping herbs to vegetables to meat and fish. Shopping squash used to always be so scary to me as I was always worried about slipping, but because this knife is so easy to handle and so sharp, it makes cutting squash and pumpkins like nothing! I plan to keep buying the rest of the set as I love these so much! Would definitely recommend!
Date published: 2024-09-26
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