Image of a nakiri knife lying flat on a wooden table, accompanied by scattered pieces of orange fruit within the frame.

Nakiri Knives

These Japanese-style vegetable cleavers are a versatile addition to any kitchen and features a broad blade that’s squared off and is traditionally used for prepping and chopping everything from eggplant to endive. 


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9 Results
9 Results
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MIYABI Birchwood SG2
7-inch, Nakiri Knife
4.9 Star Rating (111 Reviews)
$319.99
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MIYABI Kaizen II
6.5-inch, Nakiri
4.8 Star Rating (77 Reviews)
$179.99
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ZWILLING Gourmet
6.5-inch, Nakiri Knife
4.9 Star Rating (500 Reviews)
$89.99
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ZWILLING Pro
6.5-inch, Nakiri Knife
4.9 Star Rating (132 Reviews)
$149.99
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MIYABI Evolution
6.5-inch, Nakiri Knife
4.9 Star Rating (86 Reviews)
$159.99
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ZWILLING Kramer - EUROLINE Stainless Damascus Collection
6.5-inch, Nakiri
4.9 Star Rating (53 Reviews)
$399.99
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Henckels Classic Christopher Kimball Edition
6-inch, Nakiri
4.9 Star Rating (422 Reviews)
$69.99
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ZWILLING Four Star
6.5-inch, Nakiri
4.9 Star Rating (78 Reviews)
$109.99
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MIYABI Koh
6.5-inch, Nakiri Knife
$149.99
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Showing 9 of 9 items

Nakiri Knives

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Nakiri knives, with their straight and uniform blades, are exceptionally skilled at handling vegetables. They are designed for tasks such as chopping, slicing, and dicing a variety of vegetables and fruits. The flat edge and balanced design of a Nakiri knife make it ideal for creating uniform slices and precise cuts, essential for dishes where vegetable presentation is key. Many Nakiri knives are crafted from high-quality materials like Damascus steel, enhancing their durability and providing a visually appealing blade pattern.

Yes, Nakiri knives are suitable for beginners due to their straightforward and easy-to-use design. Their balanced weight and sharp, straight edge make them user-friendly, especially for those new to Japanese-style knives They are excellent for practicing consistent vegetable cuts with minimal effort.

The typical blade length of a Nakiri knife ranges from 5 to 7 inches. This size is ideal for efficiently handling a variety of vegetables without being cumbersome, making it a versatile tool for everyday kitchen tasks.

Forged Nakiri knives are made from a single piece of steel that is heated and shaped, resulting in a heavier, more balanced knife with a durable edge. Stamped Nakiri knives are cut from a steel sheet, making them lighter and more affordable, though they may not have the same edge retention and balance as forged knives.

Nakiri knives improve food preparation by providing efficient, uniform cuts, which is crucial for even cooking and attractive presentation of vegetables. Their straight edge allows for complete contact with the cutting board, ensuring precise and clean cuts. This makes tasks like chopping herbs, slicing cucumbers, or dicing onions quicker and more enjoyable.

Although a Nakiri Knife may share a visual resemblance with a meat cleaver due to certain design features, such as a wide blade and rectangular shape, it differs significantly in its purpose and function. While a meat cleaver is primarily designed for chopping through bones and tough cuts of meat, the Nakiri Knife is specifically crafted for precise vegetable preparation. It features a fine blade that enables precise slicing and dicing of vegetables, making it ideal for tasks like cutting greens, herbs, and other delicate ingredients.