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ZWILLING Gourmet 6.5-inch, Nakiri Knife

$89.99

The vegetable knife with Japanese tradition

  • Japanese vegetable knife
  • For cutting vegetables, herbs and salads
  • For amateur and professional chefs
  • Made in Germany
4.9
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The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighterthan forged knives, allowing for maximum maneuverability.Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with our signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

  • Special formula high carbon NO STAIN steel
  • Precision-stamped from a single-piece of solid steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controllededge ensure ideal cutting angle for sharpness and durability
  • Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
  • Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly
  • Center rivet is laser inscribed with ZWILLING logo
  • Manufactured in Germany

  • Item no. 36129-173
Characteristics
  • Country of origin: Germany
  • Substance: special formula steel
  • Type of handle: exposed tang
  • Type of edge: fine edge
  • Edge finishing: V-edge
  • Manufacturing method: laser cut
  • Blade hardness (HRC): 55-58 HRC
  • Colour handle: black matte
  • Substance handle: plastic
Measurements
  • Net weight: 0.34 lbs
  • Length of product: 11.42 in
  • Width of product: 0.47 in
  • Height of product: 1.73 in
  • Blade length: 6.69 in
  • Handle length: 4.33 in
  • Handle width: 0.47 in
  • Blade width: 0.08 in
  • Blade thickness: 0.08 in

User manual
ZWILLING Gourmet 6.5-inch, Nakiri Knife
4.9
(504)
89.99
Added to basket View basket checkout

PROFESSIONAL-QUALITY, GERMAN-MADE STARTER KNIVES

This core trio features the most essential knives to have for a well-equipped kitchen. From the versatile chef’s knife for everyday chopping, to the small paring knife for in-hand work, and a serrated blade for slicing through bread and tomatoes with ease, these must-have knives are a cut above the rest

SPECIAL-FORMULA STEEL

German-made knives made from special formula high-carbon stainless steel.

LIGHTWEIGHT DESIGN

Single-piece, precision-stamped blade construction allows for easy maneuverability.

COMFORTABLE HANDLE

Traditional, triple-riveted handle with a laser-inscribed logo provides balance and stability.

 
 
 
 

ZWILLING Gourmet Knife Series

About The ZWILLING Gourmet Cutlery Series

Reviews & Questions
ZWILLING Gourmet 6.5-inch Nakiri Knife is rated 4.9 out of 5 by 504.
Rated 4 out of 5 by from Regarding person who thought this "hurt her hand" - I have a Shun nakiri, this one, and a Chinese carbon steel one from my mother. I thought the rounded Shun handle would be more comfortable, but the Zwilling handle is actually more to my liking. Also, the Shun has more "heft" but I like the Zwilling better. Finally, both the Shun and Zwilling (and many knives today, I've noted) are sharp on the back of the blade, so if you switch to style of cutting where you grab the blade itself, it does get uncomfortable. I've taken a fine sanding disk to both sides of the top back edge of the blade and that's solved it. And what a deal!
Date published: 2018-12-07
Rated 5 out of 5 by from Good knife/price Bought a blemished knife at awesome price. Only thing wrong was two horizontal scrapes about 3/4" above edge that are superficial in appearance. Scrapes are not very deep and possibly could be from knife jumping up during sharpening process. Used several times so far and have enjoyed it. Made quick work of cherry tomatoes, grapes, larger tomatoes, and large squash. Incredibly sharp and get consistent cuts so far. Only downside so far is dense vegetables sticking to blade due to lack of any dimples on blade. Love the price and quality for blemished blade but would consider a hammer finished or dimpled blade for an extra $30 or so if buying full priced nakiri.
Date published: 2021-08-18
Rated 5 out of 5 by from Zwilling Gourmet 6.5" Nakiri Knife This is a very well built knife and I should know being a knife collector for over 50 years. The construction of this knife is of the very best materials. I love slicing and dicing with this knife which is what this knife was constructed to do. It is money well spent. I am sure it will be passed down for generations. This knife was built to last! Just make sure that you hand wash only. This great gourmet knife was not intended to be placed in to the dishwasher. I highly recommend this knife for serious chefs or any person who appreciates quality kitchen cutlery! Enjoy :-)
Date published: 2021-08-22
Rated 4 out of 5 by from Good Knife, Poor Shipping A very nice knife! Nice balance and handling. Very sharp. I will have to say, I was disappointed in the shipping. The knife was sent in a long red box. That box was tossed into a longer box about eight times the size of the red box, with no packing material. The shipping box looked if it had been stepped on, which resulted in the red box being damaged and opened. Knife, instructions, card all loose in the large shipping box. If the knife wasn't such good quality, it could have been damage. A little tape on the red box and some cheap shipping filler material could have prevented everything rattling around during shipping! Note: Knife was purchased through Bespoke Post website.
Date published: 2023-09-07
Rated 5 out of 5 by from Nice alternative to my chef's knife I've have the nakiri for a couple of days now. I own the twin gourmet 8" chef's knife, and a Victorinox 8-inch chef's knife too. This knife is crazy Sharp. It's life's the block of pecorino Romano cheese fairly easily. I used it on an assortment of vegetables. I really like the knife. I also like how the blade has a lot of areas so I can scoop up what I just chopped easily, sort of like using a dough scraper. Like I said, I've only had the knife a few days. I don't find it uncomfortable to use. I generally use the pinch grip. And have had no issues thus far.
Date published: 2018-12-02
Rated 5 out of 5 by from Effortless! I needed a back up to my 40 year old Caddie 6” knife decided to try Zwilling J.A. Henckels 6” knife. I received my knife yesterday and used it for the first time this morning. It feels good to hold, balanced weight, sturdy and cutting performance effortless. As vegans, our meal preparations consist of a lot of cutting and chopping having the right tool shortens my prep time and effort. As a first time user of a Zwilling J.A. Henckels knife my expectations, so far, have been met!
Date published: 2021-01-01
Rated 5 out of 5 by from You will never need another knife I was being evacuated from a fire in my area and besides my clothes and personal daily items, for some reason I grabbed the Zwilling Knife I had just received and hadn't used yet. I stayed with friends and when their knives were dull and not getting the job done I remembered I had my knife, so i told them to wait and grabbed it from my car. To all of our amazement, it was so incredible and now they want one as well! I can tell you how excited I am to cook with such an excellent quality knife! Kudos to you all, I'll never leave home without it again!!!
Date published: 2021-09-28
Rated 1 out of 5 by from Disappointed in the feel and edge. The tang edges are squarely ground and protrude slightly past the handle material. This is not a comfortable knife to handle. The grind of the blade is uneven from end to end and side to side. It is by most standards not sharp. The steel is a mystery. High carbon stainless means nothing to me. With a few hours on a stone and strop its edge could be corrected. A careful and good sanding of the tang and handle would correct the uncomfortable feel. For the price it is an ok knife. But one can do better with other knives of equal cost.
Date published: 2024-12-14
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Does this knife fit in a knife block?

Asked by: Kiki74
Hi yes, in the Larger slots
Answered by: ZWILLING
Date published: 2023-05-05

There are  two questions below regarding the sharpening angle and Zwilling has provided different answers ( sharpen at 10 degrees AND sharpen at 15 degrees). Please, which is the correct angle ( I have your Asian/Standard sharpener? Thanks!

Asked by: TC Fraz
10-11 degrees each side.
Answered by: ZWILLING
Date published: 2022-08-23

At what angle should I sharpen 36129-170 please?

Asked by: Phils2dope
Thank you for contacting ZWILLING! Edge angle 10 degrees per side. Thank you Regards, Zwilling
Answered by: ZWILLING
Date published: 2021-10-06

I LOVE this knife - and I am a chef knife addict....Just wanted to see which is best - use the Asian or Euro/American slot when sharpening with ChefsChoice 4643

Asked by: Reggie
While we're not sure about the angles for that particular sharpener, this blade should be sharpened to 15° per side.
Answered by: ZWILLING
Date published: 2020-01-21
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